An Indian in Winter
Black Bean, Sweet Corn, Hot and Bell Pepper Chili
edible suppers, FALL, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESBethany Graberfall 2017, chili, pot of chili, sides, black beans, MAIN COURSES, to add turkey, fall, Fall
Mushroom Pot Pie with Rye Biscuits
One Ingredient, FALL, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESLuke Pyensonone ingredient mushrooms, mushrooms, pot pie, fall 2017, to add mushrooms, fall, Fall
Ramen From The Ground Up
edible basics, FALL, MAIN DISHES, SOUPS, RECIPESBen Rigbyramen, fall 2017, fall, Fall, homemade ramen, noodles, soup
Brisket and Fire-Roasted Tomato Chili
edible suppers, FALL, SOUPS, MAIN DISHES, RECIPESBethany Graberpot of chili, chili, roasted tomatos, brisket, sides, APPETIZERS, MAIN COURSES, to add beef, fall, Fall, fall 2017, Fall 2017
Mixed Mushroom Curry
Fusilli Alla Crema di Zucchine
One Ingredient, SUMMER, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESLuke Pyensonzucchini, one ingredient zucchini, summer 2017, MAIN COURSES, pasta, summer
Kousa Mahshi
Zucchini and Summer Squash Quesadillas
Grilled Zucchini Souvlaki
Griddled Striped Bass With Pesto
Sausages with Peppers and Onions
edible basics, SUMMER, MAIN DISHES, RECIPESLeigh Belangersausage and peppers, sides, campfire, MAIN COURSES, recipes, recipe, campfire cooking
Green Garlic and Potato Ravioli
edible suppers, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESMichelle Mulfordravioli, Michelle Mulford, Catrine Kelty, Michael Piazza, spring, spring 2017, poaching, MAIN COURSES
Broiled Cod with Dill Sauce and Sorrel
One Ingredient, MAIN DISHES, SEAFOOD, SPRING, RECIPESLuke Pyensongreens, cod, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, seafood, fish, sorrel, dill, spring
Stuffed Swiss Chard with Creamy Orzo
One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensonswiss chard, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, sides, spring greens, MAIN COURSES, spring
Ricotta and Pea Shoot Gnudi with Peas
One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensongnudi, ricotta, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, spring
Frittata with Asparagus and Pickled Red Onion
One Ingredient, BREAKFAST, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensonfrittata, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, spring
Noodle Frittata
edible cooks, MAIN DISHES, SPRING, RECIPESLeigh Belangerpicnic recipes, frittata, Leigh Belanger, Michael Piazza, Catrine Kelty, spring 2017, MAIN COURSES, spring, to add ham
Poule au Pot
edible suppers, MAIN DISHES, SPRING, RECIPESMichelle Mulfordchicken, Michael Piazza, Michelle Mulford, Catrine Kelty, salsa verde, spring 2017, poaching, MAIN COURSES, spring
Local Meat Primer