39_Cover_Corn

FALL 2015

LETTER FROM THE EDITOR

Features

 MiltonBees-1

MILTON’S BILLION BACKYARD BEE PROJECT

by Nicole Fleming

 CornerStalk-1

FRESH FREIGHT FROM CORNER STALK FARM

by Louisa Kasdon

 Grains-1

AGAINST THE GRAIN: ALPRILLA FARM REVIVES THE LOST ART OF GROWING WHEAT ON A SMALL SCALE

by Genevieve Rajewski

OldFrog-1

OLD FROG POND FARM: WHERE AGRICULTURE, ART AND COMMUNITY COME TOGETHER

by Tara Taft

 Nashoba-1_1inBorder

SLOWLY RISEN AND FORMED BY HAND AT NASHOBA BROOK BAKERY

by Andrea Pyenson

COLLABORATIVE MARKETING: FARMS GET CREATIVE TO MEET CUSTOMERS’ NEEDS

by Margaret LeRoux

 GreenCity-1

FROM THE ROOFTOPS: GREEN CITY GROWERS IS RAISING BOSTON’S FOOD PROFILE – FROM THE TOP DOWN

by Steve Holt

 Lowell-1

GROWING COMMUNITY AND PRODUCE IN LOWELL

by Craig Idlebrook       

Edible Food Finds

 MAKOMAS
by Rebecca Hansen
Makomas
 STOKES FIRESTARTERS
by Emma Bernstein
Stokes
 APOTHEKER’S
by Lesley Mahoney O’Connell
Apothekers
ALEXANDRA’S BAKERY
by Deb Kaneb
Alexandra
Farmer’s Diary

New Farms, New Farmers
by John Lee
Edible Tastings


Edible Basics


THE POPOVER LADY
by Sarah BlackburnPopovers-Left-FullBleed
A POT OF BEANS
by Sarah Blackburn
CookedBeans
Edible Cooks


One Ingredient


APPLES
Edited by Sarah BlackburnApplePandowdy-copy
SWEET CORN
by Sarah Blackburn
CornCake