Posts tagged Catrine Kelty
Tuscan Eggs and Beans with Fennel and Tomatoes
MAIN DISHES, RECIPES, SPRING, VEGETARIAN / VEGANCatrine Keltycatrine eggs, Catrine Kelty, eggs, stew, vegetarian, fennel, tomatoes, shakshuka, beans, white beans, cannellini beans, spring, spring 2020, Spring, Spring 2020, EW4
Coconut Cardamom Macaroons
BAKING / DESSERTS, RECIPES, SPRINGCatrine KeltySpring, spring 2020, Spring 2020, spring, catrine eggs, Catrine Kelty, cookies, macaroons, cardamom, egg whites, desserts, holiday desserts
Îles Flottantes: Floating Islands
BAKING / DESSERTS, RECIPES, SPRINGCatrine Keltycatrine eggs, eggs, Catrine Kelty, spring, Spring, spring 2020, Spring 2020, dessert, custard, French cooking, EW4
Egg Salad with Tarragon Sauce
RECIPES, SALADS, SPRING, VEGETARIAN / VEGANCatrine Keltycatrine eggs, Catrine Kelty, eggs, egg salad, herbs, tarragon, spring holidays, spring, Spring 2020, spring 2020, EW4
Maple Flan
BAKING / DESSERTS, RECIPES, SPRINGCatrine Keltyeggs, flan, Catrine Kelty, spring, Spring 2020, spring 2020, One ingredient, dessert, caramel, maple syrup, maple sugar, catrine eggs, EW4, maple
One Ingredient: Eggs
FOOD WRITING + MEMOIR, SPRING, EDITORS PICKSCatrine Keltyeggs, Catrine Kelty, One ingredient, recipes, Spring, spring 2020, spring, EW4
Braised Lamb Shanks
edible cooks, spring recipes, home cooking, MAIN DISHES, SPRING, RECIPESCatrine KeltyAmerican Lamb Board, lank shanks, edible cooks, couscous, green beans, oregano, stew, spring stew, spring recipes, Catrine Kelty, spring 2019, spring
Lamb Burgers
spring recipes, home cooking, MAIN DISHES, SANDWICHES, WHAT'S IN SEASON, SPRING, RECIPESCatrine Keltylamb burgers, burgers, merguez, spring lamb, spring recipes, American Lamb Board, Catrine Kelty, spring 2019, spring
Digestivo with Berries
edible suppers, DRINKS, SPRING, RECIPESMichelle Mulfordberries, digestivo, Michael Piazza, Michelle Mulford, Catrine Kelty, spring, spring 2017, poaching, DRINKS
Green Garlic and Potato Ravioli
edible suppers, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESMichelle Mulfordravioli, Michelle Mulford, Catrine Kelty, Michael Piazza, spring, spring 2017, poaching, MAIN COURSES
Olives Poached in Wine and Lemon
edible suppers, APPETIZERS, SPRING, RECIPESMichelle MulfordMichelle Mulford, olives, poaching, Michael Piazza, Catrine Kelty, spring 2017, sides, APPETIZERS, spring
Broiled Cod with Dill Sauce and Sorrel
One Ingredient, MAIN DISHES, SEAFOOD, SPRING, RECIPESLuke Pyensongreens, cod, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, seafood, fish, sorrel, dill, spring
Stuffed Swiss Chard with Creamy Orzo
One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensonswiss chard, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, sides, spring greens, MAIN COURSES, spring
Ricotta and Pea Shoot Gnudi with Peas
One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensongnudi, ricotta, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, spring
Frittata with Asparagus and Pickled Red Onion
One Ingredient, BREAKFAST, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensonfrittata, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, spring
Rhubarb Almond Cake
edible cooks, BAKING / DESSERTS, SPRING, RECIPESLeigh Belangercake, rhubarb, picnic recipes, Leigh Belanger, Michael Piazza, Catrine Kelty, spring 2017, BREAKFAST, DESSERTS, spring
Barley and Herbs Salad
edible cooks, SALADS, VEGETARIAN / VEGAN, SPRING, RECIPESLeigh Belangerpicnic recipes, grains, barley, Leigh Belanger, Michael Piazza, Catrine Kelty, spring 2017, sides, SALADS, spring
Carrot–Cashew Dip
edible cooks, APPETIZERS, VEGETARIAN / VEGAN, SPRING, RECIPESLeigh Belangerpicnic recipes, Leigh Belanger, Michael Piazza, Catrine Kelty, Dips, Cashew, snacks, sides, spring 2017, carrots, spring
Noodle Frittata
edible cooks, MAIN DISHES, SPRING, RECIPESLeigh Belangerpicnic recipes, frittata, Leigh Belanger, Michael Piazza, Catrine Kelty, spring 2017, MAIN COURSES, spring, to add ham
Poule au Pot
edible suppers, MAIN DISHES, SPRING, RECIPESMichelle Mulfordchicken, Michael Piazza, Michelle Mulford, Catrine Kelty, salsa verde, spring 2017, poaching, MAIN COURSES, spring
