Braised Pork with Hard Cider, Apples and Turnips
edible cooks, WINTER, MAIN DISHES, RECIPESDiana Rodgerswinter 2017, meat, local meat primer, MAIN COURSES, pork, recipes, recipe, winter
Grass-Fed Meatballs
Simple Shredded Beef
One Ingredient: Brussels Sprouts (Without the Bacon)
One Ingredient, WINTER, APPETIZERS, MAIN DISHES, SIDE DISHES, FOOD WRITING + MEMOIRSarah Blackburnbrussels sprouts, sides, winter 2017, brussels17, MAIN COURSES
Portuguese Kale Stew with Oysters
SEAFOOD, FALL, MAIN DISHES, RECIPESLuke Pyensonkale, potatoes, oysters, recipe, fall 2016, MAIN COURSES, SOUPS, fall, Fall
Fried Oyster Tacos
SEAFOOD, FALL, MAIN DISHES, RECIPESLuke Pyensonoysters, avocado, apple, recipe, fall 2016, MAIN COURSES, summer, Summer, fall, Fall
Frozen Feasts
FALL, MAIN DISHES, RECIPESSarah Blackburnfall 2016, pasta, baked pasta, frozen entrees, frozen feasts, MAIN COURSES, fall, Fall
Winter Squash Lasagna with Pancetta Besciamella, Fresh Pasta and Sage
FALL, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESSarah Blackburnfall 2016, frozen entrees, frozen feasts, pasta, baked pasta, lasagna, sage, winter squash, butternut squash, MAIN COURSES, thanksgiving, Thanksgiving, fall, Fall
Stuffed Jumbo Shells with Caramelized Onions and Leeks, Goat Cheese and Savoy Cabbage
FALL, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESSarah Blackburnfall 2016, frozen entrees, pasta, baked pasta, stuffed shells, onions, goat cheese, cabbage, MAIN COURSES, fall, Fall
Baked Fusilli with Sautéed Dark Greens, Fennel Sausage, Ricotta, Mozzarella, Thyme and Mint
Deviled Chicken Thighs with Summer Squash-Zucchini Salad, Fried Almonds, Feta & Herbs
Grilled Mexican Lamb on a Stick, Sweet Corn + Sugar Snap Pea Salad with Cilantro
edible suppers, SUMMER, MAIN DISHES, RECIPESSarah Blackburnsummer 2016, grilled, lamb, sides, edible suppers grilling, peas, sugar snap peas, corn, MAIN COURSES, SALADS, summer
Red Miso Eggplant Risotto with Watercress, Sweet Onion & Shiitake
One Ingredient, SUMMER, VEGETARIAN / VEGAN, MAIN DISHES, RECIPESediblebostonsummer 2016, eggplant, Mary Dumont, eggplant16, risotto, rice, mushrooms, MAIN COURSES, summer
Stuffed Eggplant Parm
Jasmine Rice Congee with Baby Bok Choy, Mushrooms, and Fried Eggs
BREAKFAST, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESSarah Blackburnspring 2016, rice, eggs, bok choy, BREAKFAST, MAIN COURSES, breakfast for two, spring, Spring
Fennel and Citrus Roasted Redfish with Dilled Cucumber-Fennel Salad
Roasted Flounder with Toasted Breadcrumbs, Caramelized Leeks and Fennel
Roasted Flounder with Ginger, Sesame, Soy and Crispy Shallots
Carrot Macaroni & Cheese
One Ingredient, WINTER, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESColleen Suhanoskywinter 2016, sides, carrots, macaroni and cheese, one ingredient carrots, winter
Pork, Prune & Apple Pot Pies
edible basics, WINTER, BAKING / DESSERTS, MAIN DISHES, RECIPESSarah Blackburnsavory pies, winter 2016, recipes, recipe, pork, apple, prune, winter, to add pork