WHAT’S IN SEASON: spring

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Spring-Dug Parsnip Fritters with Black Garlic Yogurt and Herb Salad

Spring-Dug Parsnip Fritters with Black Garlic Yogurt and Herb Salad

Spring: Nature’s New Year

Spring: Nature’s New Year

Little Gems with Maple Vinaigrette

Little Gems with Maple Vinaigrette

Homemade Maple Liqueur

Homemade Maple Liqueur

Broiled Salmon with Spicy Maple Glaze

Broiled Salmon with Spicy Maple Glaze

Maple Creemee Panna Cotta

Maple Creemee Panna Cotta

Martha’s Vineyard Smoked Eel Stifle

Martha’s Vineyard Smoked Eel Stifle

Baked Shoulder of Pork with Heirloom Beans and Celery Relish

Baked Shoulder of Pork with Heirloom Beans and Celery Relish

Orange, Fennel and Bacon over Wilted Tuscan Kale

Orange, Fennel and Bacon over Wilted Tuscan Kale

Roasted Radishes with Creamy Lemony Dipping Sauce

Roasted Radishes with Creamy Lemony Dipping Sauce

Puréed Pea and Herb Soup

Puréed Pea and Herb Soup

Lavender Pear Chocolate Mousse

Lavender Pear Chocolate Mousse

Grilled Lamb Chops with Cabbage and Mango Hot Sauce

Grilled Lamb Chops with Cabbage and Mango Hot Sauce

Edible Drinks: Boston Harbor Distillery

Edible Drinks: Boston Harbor Distillery

Sweet Rye and Oat Quickbread

Sweet Rye and Oat Quickbread

Apple-Pear-Cranberry Compote

Apple-Pear-Cranberry Compote

Shirred Eggs with Thick-Cut Bacon and Chives

Shirred Eggs with Thick-Cut Bacon and Chives

Savory Beef and Rutabaga Hand Pies

Savory Beef and Rutabaga Hand Pies

In the Edible Kitchen: Spring Lamb

In the Edible Kitchen: Spring Lamb

Braised Lamb Shanks with Couscous and Preserved Lemon

Braised Lamb Shanks with Couscous and Preserved Lemon

Lamb Meatballs with Cilantro Chutney and Lime Yogurt

Lamb Meatballs with Cilantro Chutney and Lime Yogurt

Warm Squid Salad with Roasted Radishes and Herbs

Warm Squid Salad with Roasted Radishes and Herbs

Homemade Ricotta

Homemade Ricotta

French Spring Tarts, Gluten Free

French Spring Tarts, Gluten Free

Strawberry and Dark Chocolate Tart with Mascarpone Cream

Strawberry and Dark Chocolate Tart with Mascarpone Cream

Tomato Tart with Mustard, Hazelnuts and Manchego

Tomato Tart with Mustard, Hazelnuts and Manchego

Asparagus and Baby Spinach Galette with Burrata and Sumac

Asparagus and Baby Spinach Galette with Burrata and Sumac

Beet and Red Onion Tarte Tatin with Thyme and Walnuts

Beet and Red Onion Tarte Tatin with Thyme and Walnuts

Swiss Chard-Wrapped Black Sea Bass with Pickled Chard Stems

Swiss Chard-Wrapped Black Sea Bass with Pickled Chard Stems

Brown Butter Seared Scallops with Pea Tendril Pesto Orzo

Brown Butter Seared Scallops with Pea Tendril Pesto Orzo