PHOTOS BY MICHAEL PIAZZA
Makes 1 cocktail
1½ ounces Privateer Navy Yard Rum
½ ounce Applejack brandy
½ ounce Carpano Antica sweet vermouth
1 teaspoon St. Elizabeth Allspice Dram
Luxardo cherries, for garnish
Add ingredients to a rocks glass, stir, add ice to fill. Garnish with a Luxardo cherry.
This story appeared in the Winter 2019 issue.
Gwen Hagerty is the general manager of Shore Leave in Boston’s South End.