Posts tagged traditional cooking
Don’t Spring So Quickly
FOOD WRITING + MEMOIR, HISTORY/TRADITIONS, SPRINGMarc Sheehanspring, Spring, spring 2026, Spring 2026, history, historical preservation, old new england, traditional cooking, traditional new england food, Northern Spy, Marc Sheehan, EW28
Martha’s Vineyard Smoked Eel Stifle
MAIN DISHES, RECIPES, SEAFOOD, SPRINGMarc Sheehanspring, Spring, spring 2026, Spring 2026, eel, smoked eel, American Unagi, potatoes, potato casserole, casserole, onion cream, smoked fish, history, traditional new england cooking, traditional cooking, martha's vineyard, EW28, marcsheehanspring
Baked Shoulder of Pork with Heirloom Beans and Celery Relish
MAIN DISHES, RECIPES, SPRINGMarc Sheehanspring, Spring, spring 2026, Spring 2026, salted herbs, pork shoulder, Clover Luck Farm, Baer's beans, pork and beans, traditional cooking, tradition, celery, celery salad, EW28, marcsheehanspring
An Irish Sunday Supper
FALL, FOOD WRITING + MEMOIRAidan McGeefall, Fall, fall 2025, Fall 2025, Irish soda bread, Irish cooking, Ireland, memoir, traditional cooking