Posts tagged marcsheehanspring
Spring-Dug Parsnip Fritters with Black Garlic Yogurt and Herb Salad
APPETIZERS, RECIPES, SPRINGMarc Sheehanspring, Spring, spring 2026, Spring 2026, parsnips, spring-dug parsnips, leeks, fritter, appetizer, black garlic, yogurt sauce, yogurt dip, Northern Spy, Marc Sheehan, historical preservation, traditional food, early spring cooking, EW28, marcsheehanspring
Martha’s Vineyard Smoked Eel Stifle
MAIN DISHES, RECIPES, SEAFOOD, SPRINGMarc Sheehanspring, Spring, spring 2026, Spring 2026, eel, smoked eel, American Unagi, potatoes, potato casserole, casserole, onion cream, smoked fish, history, traditional new england cooking, traditional cooking, martha's vineyard, EW28, marcsheehanspring
Baked Shoulder of Pork with Heirloom Beans and Celery Relish
MAIN DISHES, RECIPES, SPRINGMarc Sheehanspring, Spring, spring 2026, Spring 2026, salted herbs, pork shoulder, Clover Luck Farm, Baer's beans, pork and beans, traditional cooking, tradition, celery, celery salad, EW28, marcsheehanspring