Chili Lime Buttered Corn

Photo by Michael Piazza / Styled by Catrine Kelty

In my opinion, grilled corn, slathered with butter, chili and lime is nothing less than ethereal. It is a surefire way to add a little bit of excitement to this classic summer vegetable. Grill the corn however you’d like, whether it’s on the grill outdoors or in a skillet indoors. If you’re craving more heat, feel free to use a spicier chili powder.

Serves 4

4 ears fresh corn, husked
neutral oil
2 tablespoons unsalted ghee or butter
sea salt
½ teaspoon Kashmiri chili powder (or any mild chili powder)
½ teaspoon smoked paprika
1 lime, cut in half

Mix chili powder and paprika in a small bowl, then dip each lime half into the bowl to coat the lime with spices. Rub and squeeze limes on the corn. Serve hot.

This recipe appeared in the Fall 2021 issue as part of a larger story on Coastal Indian Seafood.