Herbal Rye Hot Chocolate

PHOTOS BY MICHAEL PIAZZA/STYLED BY EMMET KELTY

SERVES 1

¾ ounce Ryan and Wood Rye

¾ ounce Green Chartreuse

4 ounces prepared hot chocolate or homemade (see the Edible Boston website for recipe)

pinch each of cinnamon and allspice

Whipped cream & grated cinnamon (for garnish)

Warm a mug, add rye and chartreuse, then top with hot chocolate, finish with a dollop of whipped cream and freshly grated cinnamon

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