PHOTOS BY MICHAEL PIAZZA/STYLED BY EMMET KELTY
¾ ounce Ryan and Wood Rye
¾ ounce Green Chartreuse
4 ounces prepared hot chocolate or homemade (see the Edible Boston website for recipe)
pinch each of cinnamon and allspice
Whipped cream & grated cinnamon (for garnish)
Warm a mug, add rye and chartreuse, then top with hot chocolate, finish with a dollop of whipped cream and freshly grated cinnamon
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