Lessons in Food: Food System Literacy for Children
COMMUNITY / ADVOCACY, SUMMERWinton Pitcoffsummer, Summer, Summer 2022, summer 2022, food systems, Massachusetts Food System Collaborative, school gardens, school lunch, education, literacy, schools, school food program, EW13
The Garden Classroom: Learning Beyond Zoom
FARMS / GARDENS, FEATURES, SPRINGJessica Robisonspring, spring 2021, Spring, Spring 2021, feature, gardening, garden plan, garden, garden with kids, gardening with kids, seed planting, planting a garden, education, covid-19, EW8
Tufts University's Experimental College Course: “An Insider’s Guide to the World of Food Media”
Many Hands Sustainability Center: An Education in Nourishment
FARMS / GARDENS, FEATURES, SPRINGLoree Griffin BurnsEW4, spring 2020, Spring 2020, Spring, spring, farm, community, worcester county, teaching farm, education
When High Schoolers Become Food Writers: 826 Boston
FEATURES, COMMUNITY / ADVOCACY, SPRING, FOOD TECH / SCIENCE / EDULouisa KasdonSpring, spring 2020, Spring 2020, education, writing, food writing, students, Boston Public Schools
Edible Food Finds: Kids Cooking Green
Toni Elka: Founder of Future Chefs
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellDozen Doyennes, Future Chefs, education, philanthropy, school-to-career program, Winter 2019
Cultivating Future Farmers: Norfolk County Agricultural High School