Check It Out: Cooking Classes at the Boston Public Library
COMMUNITY / ADVOCACY, FEATURES, SPRING, EDITORS PICKSMichael Floreakspring, Spring, spring 2026, Spring 2026, Boston Public Library, cooking classes, education, food education, free cooking classes, library, chef in residence, EW28
Chef’s Next Course
FALL, FEATURES, FOOD TECH / SCIENCE / EDU, EDITORS PICKSAlison Moorefall, Fall, fall 2025, Fall 2025, education, school, schools, school lunch, Belmont Hill School, Tony Maws, chefs, school kitchen, nutrition, kids nutrition
Edible For Kids: Celebrate Earth Day!
edible kids, FOOD TECH / SCIENCE / EDU, FEATURES, SPRINGBarefoot Booksspring, Spring, spring 2025, Spring 2025, edible for kids, barefoot books, earth day, Earth Day, education, kids cooking, kids books, EW24
Edible for Kids: Learn About Beekeeping!
FEATURES, SUMMER, EDITORS PICKSBarefoot Bookssummer, Summer, summer 2024, Summer 2024, barefoot books, edible for kids, beekeeping, education, illustrations, books for kids, children's books, EW21
Edible Food Find: LexFarm
FARMS / GARDENS, SUMMER, COMMUNITY / ADVOCACYXana Turner-Owenssummer, Summer, summer 2024, Summer 2024, farm, community farm, Lexington, food access, foos justice, food education, education, farming, farmstand, local farmstand, EW21
Lessons in Food: Food System Literacy for Children
COMMUNITY / ADVOCACY, SUMMERWinton Pitcoffsummer, Summer, Summer 2022, summer 2022, food systems, Massachusetts Food System Collaborative, school gardens, school lunch, education, literacy, schools, school food program, EW13
The Garden Classroom: Learning Beyond Zoom
FARMS / GARDENS, FEATURES, SPRINGJessica Robisonspring, spring 2021, Spring, Spring 2021, feature, gardening, garden plan, garden, garden with kids, gardening with kids, seed planting, planting a garden, education, covid-19, EW8
Tufts University’s Experimental College Course: “An Insider’s Guide to the World of Food Media”
Many Hands Sustainability Center: An Education in Nourishment
FARMS / GARDENS, FEATURES, SPRINGLoree Griffin BurnsEW4, spring 2020, Spring 2020, Spring, spring, farm, community, worcester county, teaching farm, education
When High Schoolers Become Food Writers: 826 Boston
FEATURES, COMMUNITY / ADVOCACY, SPRING, FOOD TECH / SCIENCE / EDULouisa KasdonSpring, spring 2020, Spring 2020, education, writing, food writing, students, Boston Public Schools
Edible Food Finds: Kids Cooking Green
Toni Elka: Founder of Future Chefs
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellDozen Doyennes, Future Chefs, education, philanthropy, school-to-career program, Winter 2019
Cultivating Future Farmers: Norfolk County Agricultural High School
