Blog — Edible Boston

Posts in WINTER

Edible Food Finds: B-Organic

Edible Food Finds: B-Organic

FOOD PRODUCERS, WINTER, EDITORS PICKS, CLIMATE / CONSERVATIONEmily Gowdey-BackusFebruary 1, 2020cotton food bags, Edible Food Find, winter 2020, Winter 2020, winter, EW3Comment

Edible Food Finds: Cleenland

Edible Food Finds: Cleenland

MARKETS + SHOPS, WINTER, EDITORS PICKS, CLIMATE / CONSERVATIONKara and Marni PowersFebruary 1, 2020edible food find, cleaning products, environment, plastic waste, shopping, winter 2020, winterComment

Edible Food Finds: Kids Cooking Green

Edible Food Finds: Kids Cooking Green

COMMUNITY / ADVOCACY, WINTER, CLIMATE / CONSERVATIONLesley Mahoney O'ConnellFebruary 1, 2020Edible Food Find, education, cooking classes, cooking with kids, winter 2020, winterComment

Edible Food Finds: Wright-Locke Farm

Edible Food Finds: Wright-Locke Farm

FARMS / GARDENS, WINTER, EDITORS PICKS, CLIMATE / CONSERVATIONAlex TzelnicFebruary 1, 2020edible food finds, farm, agroforestry, regenerative agriculture, Winchester, winter 2020, winterComment

Edible Interview with Chef Irene Li, an Online Exclusive

Edible Interview with Chef Irene Li, an Online Exclusive

ONLINE MAGAZINE, Q + A, RESTAURANTS / CHEFS, WINTERNina LivingstoneJanuary 30, 2020Q&A, Q + A, Mei Mei, mei mei, Irene Li, Purple Table, online exclusiveComment

Grapefruit Marmalade

Grapefruit Marmalade

BAKING / DESSERTS, ONLINE MAGAZINE, RECIPES, PICKLES / PRESERVES / SAU, WINTERRachel AmiralianJanuary 20, 2020winter citrus, grapefruit, marmalade, preserves, jam, food waste, online exclusiveComment

Orange Yogurt Cake

Orange Yogurt Cake

BAKING / DESSERTS, RECIPES, WINTERKatie HamilburgJanuary 20, 2020winter citrus, oranges, cake, 80 Thoreau, food waste, online exclusiveComment

Edible Interview with Chef Karen Akunowicz, an Online Exclusive

Edible Interview with Chef Karen Akunowicz, an Online Exclusive

ONLINE MAGAZINE, Q + A, WINTERNina LivingstoneDecember 2, 2019Karen Akunowicz, Fox & the Knife, chefs, Women Chefs, Women in Food, Winter 2020, winter, edible interview, restaurants, online exclusiveComment

Chocolate Whoopie Pies with Sour Cream Frosting

Chocolate Whoopie Pies with Sour Cream Frosting

BAKING / DESSERTS, RECIPES, WINTER, ONLINE MAGAZINEJoanne ChangNovember 12, 2019baking, Joanne Chang, whoopie pies, chocolate desserts, sour cream, online exclusiveComment

Vegetables and Lentils with Bay Leaf Polenta and Gruyère AOP

Vegetables and Lentils with Bay Leaf Polenta and Gruyère AOP

MAIN DISHES, ONLINE MAGAZINE, RECIPES, VEGETARIAN / VEGAN, WINTERSarah BlackburnNovember 1, 2019winter recipes, winter, polenta, lentils, gruyere, sponsored, stew, to add vegetables, online exclusiveComment

All Ablaze: Brighten Up Winter With an Outdoor Feast

All Ablaze: Brighten Up Winter With an Outdoor Feast

edible cooks, WINTER, FOOD WRITING + MEMOIRLeigh BelangerMarch 1, 2019All Ablaze, Winter 2019, open fire cooking, Cooking in the snow, Leigh Belanger, paella, marshmallows, ganache, leeks, radicchio, beets, seafoodComment

Savory Oatmeal

Savory Oatmeal

edible basics, WINTER, BREAKFAST, MAIN DISHES, ONLINE MAGAZINE, RECIPESRachel CaldwellFebruary 18, 2019oatmeal, savory oatmeal, winter recipes, fried eggs, dark greens, brunch, BREAKFAST, online exclusiveComment

Edible Basics: A Party From the Pantry

Edible Basics: A Party From the Pantry

edible basics, WINTER, APPETIZERS, FOOD WRITING + MEMOIRSarah BlackburnJanuary 30, 2019party from the pantry, hors d'oeuvres, Edible Basics, APPETIZERSComment

Outstanding in Her Field

Outstanding in Her Field

WINTER, FARMS / GARDENSTara TaftNovember 28, 2018women farmers, New Entry Sustainable Farming Project, Flats Mentor Farm, Mass Farm Bureau, Walker Farm at Whortleberry Hill, Winter 2019Comment

A Dozen Doyennes: 12 Women Making a Difference in Boston’s Food Universe

A Dozen Doyennes: 12 Women Making a Difference in Boston’s Food Universe

FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSAlison Arnett, Rayna Jhaveri and Lesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, women chefs, women entrepreneurs, philanthropy, Women in Food, Winter 2019Comment

Louisa Kasdon: Founder of Let's Talk About Food

Louisa Kasdon: Founder of Let's Talk About Food

FEATURES, COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, Let's Talk About Food, Museum of Science, food communication, Women in FoodComment

Laura Benavidez: Director of Food and Nutrition Services, Boston Public Schools

Laura Benavidez: Director of Food and Nutrition Services, Boston Public Schools

FEATURES, COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, school lunch, Boston Public Schools, school food program, healthy food initiatives, adminstrator, Women in FoodComment

Ashley Stanley: Founder, Lovin' Spoonfuls

Ashley Stanley: Founder, Lovin' Spoonfuls

women chefs, COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, Lovin' Spoonfuls, food rescue, food pantry, philanthropy, entrepreneurComment

Nicola Williams: President of The Williams Agency

Nicola Williams: President of The Williams Agency

COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, Williams Agency, Boston Local Food Festival, Sustainable Business Network, Boston JerkFest, Hyper-Local BrewFest, Local Craft Spirits Festival, Women in Food Comment

Sherry Hughes: Chef + Kitchen Manager, Women's Lunch Place of Greater Boston

Sherry Hughes: Chef + Kitchen Manager, Women's Lunch Place of Greater Boston

women chefs, COMMUNITY / ADVOCACY, WINTERLesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, Womens Lunch Place, philanthropy, Community Servings, shelter, women chefs, Women in Food Comments