Wulf’s Fish

A Boston institution since 1926, Wulf’s Fish sources only the best seafood, handles it meticulously and cuts fish by hand with an old school attention to detail and service. Our customers are some of the most notable chefs in Boston, and now home cooks can enjoy the same seafood at home.

Try our highly giftable Chef Box Collaborations with Chef Michael Lombardi of SRV, Chef Rachel Miller of Nightshade Noodle Bar and Chef Robert Sisca of The Banks and Bistro du Midi.

Wulf’s Fish Chef Boxes are a series of curated, limited edition seafood selections that offer a guided tour to some of the world’s best seafood through the culinary sensibilities of great Boston-area chefs.