Bittersmoke

Photo by Michael Piazza / Styled by Emmet Kelty

Serves 1

1 ounce mezcal (or tequila)
¾ ounces Manzanilla sherry
¾ ounce Amaro Montenegro
½ ounce Campari

Stir and strain into an Old Fashioned glass over a large ice cube. Garnish with dehydrated orange or lemon slice. 

This recipe appeared in the Summer 2017 issue.