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RECIPES Edible Worcester Edible Worcester Where To Find It NEWSLETTER SIGNUP Advertise FEATURES Beer / Wine / Spirits / Beverages Climate / Conservation Community / Advocacy Farms + Gardens From The Editor Food Businesses Food Tech / Science / Education Memoir, History + Traditions Restaurants + Chefs Seafood + Fisheries To Market Travel Video What's In Season Q + A Edible For Kids Gluten Free Recipes RESOURCES Find a Copy Digital Editions Local Holiday Gift Guide 2025 Thanksgiving Recipes Current Issue CSA Guide Edible Communities FARMERS MARKET GUIDE NEWSLETTER SIGNUP Ad Deadlines Print & Digital Advertising CONTACT US FAQs SUBSCRIBE Subscribe Shop
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Shayna Scott

SHAYNA SCOTT works in the pharmaceutical industry by day and is a Boston-based freelance writer by night. She is a Back Bay local who is fueled by the food, connection and community. Shayna has contributed to The Boston Globe and Edible Boston. She can be reached via email at shaynavscott@gmail.com.

Shayna ScottSeptember 11, 2025Comment
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Aidan McGee

Aidan McGeeSeptember 11, 2025
info@edibleboston.com
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