Edible Boston
Cart 0
RECIPES
Edible Worcester Where To Find It NEWSLETTER SIGNUP Advertise
Beer / Wine / Spirits / Beverages Climate / Conservation Community / Advocacy Farms + Gardens From The Editor Food Businesses Food Tech / Science / Education Memoir, History + Traditions Restaurants + Chefs Seafood + Fisheries To Market Travel Video What's In Season Q + A Edible For Kids Gluten Free Recipes
Find a Copy Digital Editions Local Holiday Gift Guide 2025 Thanksgiving Recipes Current Issue CSA Guide Edible Communities FARMERS MARKET GUIDE NEWSLETTER SIGNUP Ad Deadlines Print & Digital Advertising CONTACT US FAQs
Subscribe Shop
Cart 0
RECIPES Edible Worcester Edible Worcester Where To Find It NEWSLETTER SIGNUP Advertise FEATURES Beer / Wine / Spirits / Beverages Climate / Conservation Community / Advocacy Farms + Gardens From The Editor Food Businesses Food Tech / Science / Education Memoir, History + Traditions Restaurants + Chefs Seafood + Fisheries To Market Travel Video What's In Season Q + A Edible For Kids Gluten Free Recipes RESOURCES Find a Copy Digital Editions Local Holiday Gift Guide 2025 Thanksgiving Recipes Current Issue CSA Guide Edible Communities FARMERS MARKET GUIDE NEWSLETTER SIGNUP Ad Deadlines Print & Digital Advertising CONTACT US FAQs SUBSCRIBE Subscribe Shop
Edible Boston
Eat. Drink. Read. Think.

Cheryl Fenton

CHERYL FENTON is a Boston-based freelance writer who has enjoyed a 30-year career of writing lifestyle pieces for national magazines and popular websites, including Food & Wine, the Boston Globe, Boston.com, Whole Foods Magazine, Parents.com, The Today Show and more.

Cheryl FentonSeptember 11, 2025Comment
Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes
Previous

Laura Imhoff

Laura ImhoffSeptember 11, 2025
Next

Celina Colby

Celina ColbySeptember 11, 2025
info@edibleboston.com
Hours
ABOUT
About Us
ADVERTISE
Contact Us Ad Deadlines

©2022 New England Foodshed, LLC
Edible boston and edible worcester are members of edible communities