Elizabeth Gawthrop Riely

Elizabeth Gawthrop Riely's articles appeared in many newspapers and magazines. Her cookbook, A Feast of Fruits, was published by Macmillan in 1983. Her dictionary, The Chef's Companion (John Wiley & Sons, 3rd edition), has been in print since 1986. She was editor of The Culinary Times, published by the Schlesinger Library at Radcliffe, from 2000 to 2009. Beth passed away in March 2017.