Potted Lamb with Allspice and Thyme
APPETIZERS, RECIPES, WINTERRachel Caldwellwinter, winter recipes, winter 2021, Winter, Winter 2021, lamb, lamb shoulder, lamb neck, preserved meat, potted lamb, rillettes, allspice, potted meats preserved fish
Preserved Mushrooms
PICKLES / PRESERVES / SAU, RESTAURANTS / CHEFS, RECIPES, WINTER, VEGETARIAN / VEGANDouglass Williamsmushroom confit, confit, vegetarian, mushrooms, mushroom recipes, winter, winter 2021, Winter, Winter 2021, douglass recipes, Douglass Williams, MIDA, chefs, restaurants, boston chefs, preserving, preserves
Cornmeal-Molasses Porridge (Anadama) Sourdough Sandwich Bread
BAKING / DESSERTS, RECIPES, WINTERAndrew Janjigianbread, winter, Winter, winter 2021, Winter 2021, sourdough, sourdough starter, homemade bread, sandwich bread, anadama, cornmeal, no-knead, janjigian bread, winter recipes
Preserving Chinatown: A Neighborhood in the Crosshairs
COMMUNITY / ADVOCACY, FEATURES, HISTORY/TRADITIONS, RESTAURANTS / CHEFS, WINTERJacqueline Churchwinter, winter 2021, Winter, Winter 2021, Chinatown, covid-19, preservation, conservation, neighborhoods, community, history, social activism
Culture Club: A Potter, a Chef and Boston's Fermentation Community
COMMUNITY / ADVOCACY, FEATURES, WINTEREmma Lifvergrenwinter, winter 2021, Winter, Winter 2021, fermentation, boston fermentation festival, Jeremy Ogusky, potter, kraut mobs, kombucha, Brassica Kitchen, Jamaica Plain, festival
At Formaggio Kitchen, an Education in Cheese
FEATURES, MARKETS + SHOPS, WINTER, EDITORS PICKSJacqueline Cainwinter, winter 2021, Winter, Winter 2021, Formaggio Kitchen, cheesemaker, cheesemonger, cheese shop, cheese cave, Ihsan Gurdal, Valerie Gurdal, Julia Child, Cambridge, preservation
Shift Happens: Innovative Businesses Adjust to a Pandemic Era
FEATURES, RESTAURANTS / CHEFS, WINTERKara and Marni Powerswinter, winter 2021, Winter, Winter 2021, covid-19, covid pivot, food delivery, caterers, innovation, Littleburg Veg, WECO Hospitality, Forklift Catering, Season to Taste, food distribution, takeout, restaurants, chefs, boston chefs, local chefs
Preserving the Family Business: New England Country Mart
FEATURES, FOOD TECH / SCIENCE / EDU, MARKETS + SHOPS, WINTERAndrea Pyensonwinter 2021, winter, Winter 2021, Winter, New England Country Mart, home delivery, food distribution, local food producers, grocery, delivery, meal delivery
Un-Packaging the Food Recycling Revolution
FEATURES, FOOD TECH / SCIENCE / EDU, WINTER, EDITORS PICKS, CLIMATE / CONSERVATIONMichael FloreakEW7, winter, winter 2021, Winter, Winter 2021, vanguard renewables, food waste, food recovery, food recycling, recycling, dairy farm, organic, anaerobic digester, sustainability
Preserving Dairy: Cheesemaking—and Selling—in Central Mass
FARMS / GARDENS, MARKETS + SHOPS, FEATURES, WINTERMargaret LeRouxEW7, winter, winter 2021, Winter, Winter 2021, worcester, worcester county, central massachusetts, cheese, cheesemaker, cheesemaking, farms, dairy, dairy farm, cheese shop
Raisin Jam
PICKLES / PRESERVES / SAU, RECIPES, RESTAURANTS / CHEFS, WINTERDouglass Williamswinter, Winter, winter recipes, winter 2021, Winter 2021, jam, raisins, golden raisins, ice cider, port, sherry, vin santo, condiment, preserves, preserving, MIDA, mida, douglass recipes, Douglass Williams, boston chefs, restaurants, chefs, EW7
Charred Onion Jam
PICKLES / PRESERVES / SAU, RECIPES, WINTER, RESTAURANTS / CHEFSDouglass Williamswinter, Winter, winter 2021, Winter 2021, preserving, preserves, jam, onions, douglass recipes, Douglass Williams, restaurants, MIDA, Mida, winter recipes, pork fat, lard, EW7
Cranberry Mostarda
PICKLES / PRESERVES / SAU, RECIPES, WINTER, RESTAURANTS / CHEFSDouglass WilliamsWinter, winter, Winter 2021, winter 2021, jam, mostarda, marmelade, preserves, preserving, preservation, restaurants, chefs, boston chefs, douglass recipes, Douglass Williams, winter recipes, EW7
Pangrattato: Italian Breadcrumbs
PICKLES / PRESERVES / SAU, RECIPES, WINTERDouglass Williamsdouglass recipes, winter, Winter, Winter 2021, winter 2021, breadcrumbs, preserving, preservation, food waste, restaurants, chefs, Douglass Williams, italian recipes, EW7
Preservation all’Italiana
FOOD WRITING + MEMOIR, RESTAURANTS / CHEFS, WINTERDouglass WilliamsDouglass Williams, Winter, winter, Winter 2021, winter 2021, recipes, winter recipes, preservation, preserving, preserves, breadcrumbs, jam, onions, italian recipes, Italian food, restaurants, Mida, MIDA, no-waste, food waste, food writing, chef, chefs, Boston chefs, EW7
Potted Pork with Mace and Mustard (and Bonus Cracklings)
APPETIZERS, RECIPES, WINTERRachel Caldwellwinter, winter recipes, Winter, Winter 2021, winter 2021, pork belly, pork, rillettes, preserves, potted meat, mace, EW7, thanksgiving, potted meats preserved fish
Potted Green or Blue Crab
APPETIZERS, RECIPES, SEAFOOD, WINTERRachel Caldwellwinter, winter recipes, Winter, Winter 2021, winter 2021, crab, green crab, blue crab, preserved, preserving, seafood, appetizer, EW7, potted meats preserved fish
Meyer Lemon Chutney
PICKLES / PRESERVES / SAU, RECIPES, WINTERRachel Caldwellwinter, Winter, winter recipes, Winter 2021, winter 2021, preserving, preserves, marmalade, chu, lemons, meyer lemons, mustard, jam, EW7, potted meats preserved fish
Mackerel Gravlax with Juniper Berries
MAIN DISHES, RECIPES, SEAFOOD, WINTERRachel Caldwellwinter, Winter, winter 2021, Winter 2021, preserving, mackerel, local fish, fish, winter recipes, EW7, potted meats preserved fish
Potted Meats and Preserved Fish
FOOD WRITING + MEMOIR, WINTERRachel Caldwellwinter, Winter, winter 2021, Winter 2021, british food, english food, preserving, preserves, pickling, food writing, project cooking, mackerel, lamb, green crab recipe, crab, pork, rillettes, lemons, marmalade, EW7
