Lemon Cake with Berries and Mascarpone Frosting
BAKING / DESSERTS, RECIPES, SUMMERBéatrice Peltrebea cakes, summer, summer 2020, Summer, Summer 2020, gluten-free, dessert, birthday cake, kids birthday, berries
Edible Bakes: At-Home Birthday Cakes
BAKING / DESSERTS, FOOD WRITING + MEMOIR, SUMMERBéatrice Peltresummer, summer 2020, Summer, Summer 2020, birthday cake, kids birthday, baking, baking at home, desserts
Lemony Polenta Cake with Blueberries
BAKING / DESSERTS, RECIPES, SUMMEREva KatzPuglia picnic, picnic, cake, cornmeal, lemon, blueberries, gluten-free, dessert, summer, summer 2020, Summer, Summer 2020
Summer Crudité with Pesto Aïoli
APPETIZERS, RECIPES, SUMMER, VEGETARIAN / VEGANEva KatzPuglia picnic, picnic, crudité, raw vegetables, summer, summer 2020, Summer, Summer 2020, aioli, basil, appetizer
Stuffed Focaccia with Mortadella, Escarole and Taleggio Cheese
APPETIZERS, RECIPES, SUMMEREva KatzPuglia picnic, picnic, bread, focaccia, mortadella, sandwich, appetizer, summer, summer 2020, Summer, Summer 2020, Italy
Peaches, Burrata and Prosciutto
APPETIZERS, RECIPES, SIDE DISHES, SUMMEREva KatzPuglia picnic, picnic, prosciutto, peaches, burrata, mozzarella, salad, first course, summer, summer 2020, Summer, Summer 2020
Tuna, Fennel and Bean Salad (Insalata di Tonno, Finocchio e Fagioli)
RECIPES, SALADS, SEAFOOD, SUMMEREva KatzPuglia picnic, picnic, tuna, beans, salads, salad, summer, summer 2020, Summer, Summer 2020, fennel
Cherry-Aperol Spritz
DRINKS, RECIPES, SUMMEREva KatzPuglia picnic, cocktail, summer, summer 2020, Summer 2020, Aperol, aperol, Italy, drinks
An Edible Adventure… at home: A Summer’s Eve Italian Picnic
FOOD WRITING + MEMOIR, SUMMER, EDITORS PICKSEva KatzPuglia, picnic, picnic recipes, Boston picnics, recipes, summer, summer 2020, Summer
How-to: Urban and Suburban Foraging
HOW-TO, SUMMER, CLIMATE / CONSERVATIONTyler Akabaneforaging, EW5, summer, summer 2020, Summer, Summer 2020, urban foraging, sumac, blackberries, blueberries, how-to
Nataka's Favorite Bok Choy Salad
RECIPES, SALADS, VEGETARIAN / VEGAN, EDITORS PICKSNataka Crayton-Walkersalad, bok choy, urban farm, gardening, summer recipe, Summer 2020, summer 2020
Edible Worcester, Issue 5: Editor's Letter
Ana Sortun: Oleana, Sofra Bakery and Café and Sarma, Cambridge & Somerville
ONLINE MAGAZINE, RESTAURANTS / CHEFS, Q + ANina Livingstonecovid-19, restaurants, chefs, Sofra, Sarma, oleana, Ana Sortun, online exclusive, online magazine, Q&A, Q+A, Q + A, nina and chefs
Standing with Black Bostonians: Black-Owned Restaurants to Support
FOOD WRITING + MEMOIR, ONLINE MAGAZINE, COMMUNITY / ADVOCACYJolivia Barrosblack owned restaurants, black bostoniana, covid-19, online magazine, online exclusive, community, restaurants, chefs, memoir, black
Black Restaurant Challenge in Boston
COMMUNITY / ADVOCACY, ONLINE MAGAZINE, RESTAURANTS / CHEFS, EDITORS PICKSMargo Gabrielonline magazine, online exclusive, black history month, black restaurant challenge, restaurants, boston, chefs, black owned restaurants
How We Did This: Bountiful, a restaurant-worthy dinner delivery service in Somerville
ONLINE MAGAZINEEdible Bostoncovid-19, chefs, restaurants, food delivery, catering, innovation, food innovation, online magazine, online exclusive, How We Did This
Farm Fresh: The Trustees of Reservations expand CSA programs to offer more fresh produce during pandemic
FARMS / GARDENS, ONLINE MAGAZINERobin Hauckcovid-19, farms, farmers, CSA, csa, Trustees of Reservations, trustees of reservations, Powisset Farm, Appleton Farms, Chestnut Hills Farms, food distribution, produce boxes, meat delivery
Stocking Your Pantry: Local Experts Tell Us How
Nostalgia Always Wins: Reflecting on the past can make us smile, especially now when we need it most
BAKING / DESSERTS, FOOD WRITING + MEMOIR, ONLINE MAGAZINEKatie Kantrowitzsweets, nostalgia, memoir, cookies, nut candy, walnuts, chocolate, online magazine, online exclusive, covid-19
Massachusetts Restaurants United!
COMMUNITY / ADVOCACY, ONLINE MAGAZINE, RESTAURANTS / CHEFSAndrea Pyensoncovid-19, chefs, restaurants, legislation, Ayanna Pressley, Tom Colicchio, Mass Restaurants United, online exclusive, online magazine, community, advocacy
