Q+A: Frances Moore Lappé
EDITORS PICKS, FOOD TECH / SCIENCE / EDU, Q + A, WINTER, CLIMATE / CONSERVATIONAnnie B. Coppswinter, winter 2020, Winter 2020, Frances Moore Lappé, Q+A, edible interview, Diet For A Small Planet, Small Planet Institute, policy, politics
Panning for Gold in the Waste Stream: Vanguard Renewables helps farmers harvest energy from their by-products
FARMS / GARDENS, FOOD TECH / SCIENCE / EDU, FEATURES, WINTER, CLIMATE / CONSERVATIONMichael Floreakwinter, winter 2020, Winter 2020, compost, composting, energy, manure, farm energy, anaerobic digester, EW3
New Life for Food Waste: CERO co-op turns scraps into productive compost
WINTER, FEATURES, EDITORS PICKS, CLIMATE / CONSERVATIONMichael Floreakwinter, winter 2020, Winter 2020, compost, trash, cooperative, environment, sustainability, restaurants, waste ban
Toward a Greener Tomorrow: restaurants lead the way with win-win-win sustainability measures
RESTAURANTS / CHEFS, FEATURES, WINTER, CLIMATE / CONSERVATIONCristin Nelsonwinter, Winter 2020, winter 2020, sustainability, sustainable restaurants, green restaurants, Woods Hill Table, Taranta, Clover Food Lab, compost, environment
Be True to Your School: Local Seafood is Worth Seeking Out—All Year Round
FEATURES, EDITORS PICKS, MARKETS + SHOPS, SEAFOOD, WINTER, SEAFOOD + FISHERIES, CLIMATE / CONSERVATIONAlison Arnettwinter, winter 2020, Winter 2020, seafood industry, local seafood, local fish, fish markets, fishmongers
Tips When Buying Local Seafood
MARKETS + SHOPS, SEAFOOD, WINTER, CLIMATE / CONSERVATIONAlison Arnettwinter 2020, winter, Winter 2020, local fish, tips, local seafood, seafood industry, fish markets, fishmongers
Irene’s Chilaquiles with Herby Green Sauce
RECIPES, RESTAURANTS / CHEFS, PICKLES / PRESERVES / SAU, MAIN DISHES, CLIMATE / CONSERVATIONSarah Blackburnfood waste, Food Waste Feast, Oxfam America, Irene Li, chilaquiles, tortillas, eggs, online exclusive, online magazine, winter 2020, Winter 2020, winter, Irene Li Food Waste
Irene’s Refrigerator Clean-Out Fried Rice
MAIN DISHES, RECIPES, RESTAURANTS / CHEFS, CLIMATE / CONSERVATIONSarah Blackburnfried rice, Irene Li, leftovers, food waste, Food Waste Feast, Oxfam, Irene Li Food Waste, online magazine, online exclusive, Winter 2020, winter 2020, winter, Irene Li Fried Rice
EB’s 12 Tips to Reduce Waste in the Home Kitchen
Apple and Almond Gratin with Chocolate Bits (Gluten Free)
BAKING / DESSERTS, RECIPES, WINTER, CLIMATE / CONSERVATIONBéatrice PeltreleftoversBea, leftovers, food waste, dessert, bakiing, apples, almonds, gluten-free, winter, winter 2020, Winter 2020, EW3, thanksgiving, Thanksgiving
Cake au Saumon (Salmon and Spinach Cake; Gluten Free)
MAIN DISHES, RECIPES, SEAFOOD, WINTER, CLIMATE / CONSERVATIONBéatrice PeltreleftoversBea, leftovers, salmon, spinach, fish, snack, winter, winter 2020, Winter 2020, EW3
Hachis Parmentier with Potatoes, Celeriac and Chicken (French Shepherd's Pie)
MAIN DISHES, RECIPES, WINTER, CLIMATE / CONSERVATIONBéatrice PeltreleftoversBea, leftovers, shepherd's pie, chicken, potatoes, winter, winter 2020, Winter 2020, EW3
Red Kuri Squash and Quinoa Fritters with Crème Fraîche
APPETIZERS, RECIPES, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONBéatrice PeltreleftoversBea, winter squash, leftovers, food waste, quinoa, fritters, vegetarian, winter, winter 2020, Winter 2020, EW3, thanksgiving
Edible Cooks: Leftovers à la Française
Magenta Quinoa with Beets and Microgreens
RECIPES, SALADS, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, beets, salad, winter, winter 2020, Winter 2020, One Ingredient, EW3
Carrot and Microgreen Salad
RECIPES, SALADS, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, carrots, salad, winter, winter 2020, Winter 2020, One Ingredient, EW3
Celery, Date and Feta Salad with Arugula Microgreens
RECIPES, SALADS, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, dates, salad, celery, feta cheese, winter, Winter 2020, winter 2020, One Ingredient, thanksgiving, Thanksgiving
Red Cabbage and Microgreen Salad with Citrus and Pomegranate Seeds
RECIPES, SALADS, WINTER, VEGETARIAN / VEGAN, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, cabbage, red cabbage, salad, citrus, winter, winter 2020, Winter 2020, EW3
One Ingredient: Mighty Microgreens, Small Footprint
FOOD PRODUCERS, SALADS, FOOD WRITING + MEMOIR, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens, We Grow Microgreens, Winter 2020, winter 2020, winter, salads, One ingredient, EW3
Edible Drinks: Turning Fruit Scraps into Cocktail Magic
BEER / WINE / SPIRITS /, DRINKS, FOOD WRITING + MEMOIR, RESTAURANTS / CHEFS, WINTER, EDITORS PICKS, CLIMATE / CONSERVATIONEric TwardzikWinter 2020, winter 2020, winter, drinks, edible drinks, cocktails, food waste, apples, lime, ginger, molasses
