Posts in VEGETARIAN / VEGAN
Grilled Zucchini Souvlaki
Corn on the Cob with Herb Butter
Green Garlic and Potato Ravioli
edible suppers, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESMichelle Mulfordravioli, Michelle Mulford, Catrine Kelty, Michael Piazza, spring, spring 2017, poaching, MAIN COURSES
Stuffed Swiss Chard with Creamy Orzo
One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensonswiss chard, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, sides, spring greens, MAIN COURSES, spring
Ricotta and Pea Shoot Gnudi with Peas
One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensongnudi, ricotta, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, spring
Frittata with Asparagus and Pickled Red Onion
One Ingredient, BREAKFAST, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensonfrittata, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, spring
Barley and Herbs Salad
edible cooks, SALADS, VEGETARIAN / VEGAN, SPRING, RECIPESLeigh Belangerpicnic recipes, grains, barley, Leigh Belanger, Michael Piazza, Catrine Kelty, spring 2017, sides, SALADS, spring
Carrot–Cashew Dip
edible cooks, APPETIZERS, VEGETARIAN / VEGAN, SPRING, RECIPESLeigh Belangerpicnic recipes, Leigh Belanger, Michael Piazza, Catrine Kelty, Dips, Cashew, snacks, sides, spring 2017, carrots, spring
Homemade Cheese
SIDE DISHES, VEGETARIAN / VEGAN, SPRING, RECIPES, FOOD WRITING + MEMOIRBen RigbyBen Rigby, Michael Piazza, Catrine Kelty, DIY cheese, homemade cheese, cheese, spring 2017, yogurt, butter, homemade dairy
Brussels Sprouts Gratin
One Ingredient, WINTER, SIDE DISHES, VEGETARIAN / VEGAN, RECIPESSarah Blackburnwinter 2017, brussels sprouts, sides, brussels17, MAIN COURSES, winter, thanksgiving, Thanksgiving, fall, Fall
Brussels Sprouts and Apple Salad with Hazelnuts
One Ingredient, WINTER, SALADS, VEGETARIAN / VEGAN, RECIPESSarah Blackburnwinter 2017, brussels sprouts, brussels17, SALADS, winter, thanksgiving, Thanksgiving, fall, Fall
Cider-Braised Brussels Sprouts
One Ingredient, WINTER, SIDE DISHES, VEGETARIAN / VEGAN, RECIPESSarah Blackburnbrussels sprouts, sides, Thanksgiving, brussels17, Winter 2017, winter, thanksgiving, fall, Fall
Tricolored Beet Fritters
Egg Salad Radish Sandwich
FALL, SANDWICHES, VEGETARIAN / VEGAN, RECIPESCharles and Rachel Kelseyfall 2016, brown bag lunch, lunch, sandwiches, sandwich, eggs, MAIN COURSES, fall, Fall
Roasted Heirloom Carrots with Cumin and Coriander
FALL, VEGETARIAN / VEGAN, SIDE DISHES, RECIPESSarah Blackburnfall 2016, sweep the kitchen, food waste, sides, Thanksgiving, carrots, roasted carrots, thanksgiving, fall, Fall
Winter Squash Lasagna with Pancetta Besciamella, Fresh Pasta and Sage
FALL, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESSarah Blackburnfall 2016, frozen entrees, frozen feasts, pasta, baked pasta, lasagna, sage, winter squash, butternut squash, MAIN COURSES, thanksgiving, Thanksgiving, fall, Fall
Stuffed Jumbo Shells with Caramelized Onions and Leeks, Goat Cheese and Savoy Cabbage
FALL, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESSarah Blackburnfall 2016, frozen entrees, pasta, baked pasta, stuffed shells, onions, goat cheese, cabbage, MAIN COURSES, fall, Fall
Grilled Eggplant Caponata Sandwich with Poached Egg and Sriracha
One Ingredient, SUMMER, SANDWICHES, VEGETARIAN / VEGAN, RECIPESediblebostonsummer 2016, eggplant, sandwich, Kevin Williams, eggplant16, summer
Grilled Japanese Eggplant Salad
Red Miso Eggplant Risotto with Watercress, Sweet Onion & Shiitake
One Ingredient, SUMMER, VEGETARIAN / VEGAN, MAIN DISHES, RECIPESediblebostonsummer 2016, eggplant, Mary Dumont, eggplant16, risotto, rice, mushrooms, MAIN COURSES, summer
