Lemony Polenta Cake with Blueberries
BAKING / DESSERTS, RECIPES, SUMMEREva KatzPuglia picnic, picnic, cake, cornmeal, lemon, blueberries, gluten-free, dessert, summer, summer 2020, Summer, Summer 2020
Summer Crudité with Pesto Aïoli
APPETIZERS, RECIPES, SUMMER, VEGETARIAN / VEGANEva KatzPuglia picnic, picnic, crudité, raw vegetables, summer, summer 2020, Summer, Summer 2020, aioli, basil, appetizer
Stuffed Focaccia with Mortadella, Escarole and Taleggio Cheese
APPETIZERS, RECIPES, SUMMEREva KatzPuglia picnic, picnic, bread, focaccia, mortadella, sandwich, appetizer, summer, summer 2020, Summer, Summer 2020, Italy
Peaches, Burrata and Prosciutto
APPETIZERS, RECIPES, SIDE DISHES, SUMMEREva KatzPuglia picnic, picnic, prosciutto, peaches, burrata, mozzarella, salad, first course, summer, summer 2020, Summer, Summer 2020
Tuna, Fennel and Bean Salad (Insalata di Tonno, Finocchio e Fagioli)
RECIPES, SALADS, SEAFOOD, SUMMEREva KatzPuglia picnic, picnic, tuna, beans, salads, salad, summer, summer 2020, Summer, Summer 2020, fennel
Cherry-Aperol Spritz
DRINKS, RECIPES, SUMMEREva KatzPuglia picnic, cocktail, summer, summer 2020, Summer 2020, Aperol, aperol, Italy, drinks
An Edible Adventure… at home: A Summer’s Eve Italian Picnic
FOOD WRITING + MEMOIR, SUMMER, EDITORS PICKSEva KatzPuglia, picnic, picnic recipes, Boston picnics, recipes, summer, summer 2020, Summer
How-to: Urban and Suburban Foraging
HOW-TO, SUMMER, CLIMATE / CONSERVATIONTyler Akabaneforaging, EW5, summer, summer 2020, Summer, Summer 2020, urban foraging, sumac, blackberries, blueberries, how-to
Aquí y Allá: Juntos A La Mesa
FEATURES, FOOD WRITING + MEMOIR, ONLINE MAGAZINE, SUMMERRobin Hauckonline magazine, ICA, Institute of Contemporary Art, Juntos A La Mesa, installation, museum, Comida Casera, eastie farm, East Boston, online exclusive
Q+A: Rebecca Arnold of Whole Heart Provisions
Carrot Tartlets with Leeks, Comté and Chives
BAKING / DESSERTS, RECIPES, SUMMER, VEGETARIAN / VEGANBéatrice Peltrecarrots, leeks, tartlets, baking, summer baking, eggs, cheese, summer 2019, béa peltre, summer, EW1
Green Whipped Feta
APPETIZERS, RECIPES, SUMMER, VEGETARIAN / VEGANSarah Blackburndips spreads sauces, feta, whipped feta, cheese, dip, appetizer, summer 2019, summer
Q+A: Lynn Cheney of Lettuce Be Local
FEATURES, Q + A, SUMMERMargaret LeRouxedible worcester, lettuce be local, food distribution, farms, central massachusetts, Q+A, summer 2019, Summer 2019, EW1
Carlson Orchards Hard Cider
BEER / WINE / SPIRITS /, FOOD PRODUCERS, SUMMERTara Tafthard cider, Harvard MA, cider, edible food find, edible food finds, edible worcester, summer 2019, EW1
Polkadog Bakery and Laszlo Family Farm
CraftRoots Brewing is Making History—and Great Beer
BEER / WINE / SPIRITS /, FEATURES, SUMMERAndrea Pyensonbeer, brewing, craft beer, Milford, worcester county, women in food, summer 2019, EW1
The Little Farm That Could
COMMUNITY / ADVOCACY, FEATURES, EDITORS PICKS, FARMS / GARDENS, SUMMER, CLIMATE / CONSERVATIONSteve Holteastie farm, urban farming, city farm, community, food community, East Boston, ICA, Watershed, summer 2019
From Menace to Moeche
FEATURES, SEAFOOD + FISHERIES, SUMMER, CLIMATE / CONSERVATIONMichael FloreakSummer 2019, summer 2019, crabs, green crab, conservation, seafood, invasive species
A Farm Grows in Mattapan: the Urban Farming Institute at Fowler Clark Epstein Farm
Cantaloupe and Cress Salad with Fennel, Black Olives and Tarragon Vinaigrette
RECIPES, SALADS, SUMMER, VEGETARIAN / VEGANRachel Caldwellone ingredient melon, cantaloupe, salad, fruit salad, fennel, olives, summer 2019, summer 2019 recipes, summer, EW1
