Blog — Edible Boston

Posts in RESTAURANTS / CHEFS

Allandale Farm Salad

Allandale Farm Salad

edible cooks, SUMMER, RECIPES, SALADS, RESTAURANTS / CHEFSJody AdamsJune 11, 2014summer 2014, beets, fennel, radishes, root vegetable salad, turnips, summer recipes, SALADS, potluck saladsComment

Food Trucks

Food Trucks

FEATURES, SUMMER, FOOD PRODUCERS, RESTAURANTS / CHEFSBrian SamuelsJune 5, 2014food trucks, summer 2014Comment

Edible Cocktails

Edible Cocktails

RESTAURANTS / CHEFS, DRINKS, BEER / WINE / SPIRITS /Edible BostonJanuary 22, 2014bartenders, cocktails, mixology, mixologists, bars, DRINKSComment

Not Your Average Sashimi Chef

Not Your Average Sashimi Chef

WINTER, RESTAURANTS / CHEFS, SEAFOOD + FISHERIESBrian SamuelsNovember 13, 2013chef, sushi, Uni, Tony Messina, seafood, fishComment

Edible Destinations: Worcester with Sherri Sadowski and Alec Lopez

Edible Destinations: Worcester with Sherri Sadowski and Alec Lopez

FEATURES, MARKETS + SHOPS, FALL, RESTAURANTS / CHEFS, FARMS / GARDENS, TRAVELShannon MullenAugust 30, 2013fall 2013, worcester, worcester county, travel, day trip, farmsComment

Edible Food Finds: Nancy's @ the Airfield

Edible Food Finds: Nancy's @ the Airfield

edible food finds, FALL, RESTAURANTS / CHEFSRosie DeQuattroAugust 30, 2013edible food finds, fall 2013, nancy's @ the airfieldComment

I Ate My Homework

I Ate My Homework

FEATURES, FALL, RESTAURANTS / CHEFSAndrea PyensonAugust 20, 2013cooking classes, saltbox farm, art epicure, appleton cooks!, farm, chefs, features, fall 2013Comment

7ate9 Bakery

7ate9 Bakery

edible food finds, SUMMER, RESTAURANTS / CHEFSRachel TraversJune 3, 20137ate9 Bakery, cheesecake, cheesecakesComment

A Chef’s Passion: Beyond the Kitchen

A Chef’s Passion: Beyond the Kitchen

FEATURES, RESTAURANTS / CHEFS, SPRINGBrian SamuelsFebruary 20, 2013Features, spring 2013, chefs, art, dave becker, erwin ramos, jeff fournierComment

Wild Striped Bass with Summer Succotash

Wild Striped Bass with Summer Succotash

Summer, Recipes, restaurants/chefs, seafood, MAIN DISHES, RECIPES, RESTAURANTS / CHEFS, SEAFOOD, SUMMERChef Jeremy SewallJune 1, 2010bass, entree, fish, seafood, succotash, summer 2010 recipe, striper recipesComment

Chatham Striped Bass with Littleneck Clams

Chatham Striped Bass with Littleneck Clams

Summer, summer recipes, seafood, restaurants/chefs, Recipes, MAIN DISHES, RECIPES, RESTAURANTS / CHEFS, SEAFOODEdible BostonJune 1, 2010bass, clam, entree, fish, seafood, summer 2010 recipe, striper recipes, summerComment

Seared Striped Bass with Heirloom Tomatoes & Tapenade

Seared Striped Bass with Heirloom Tomatoes & Tapenade

Summer, Recipes, seafood, MAIN DISHES, RECIPES, RESTAURANTS / CHEFS, SEAFOOD, SUMMEREdible BostonJune 1, 2010striper recipes, striped bass, heirloom tomatoes, summer recipes, seafood recipes, fishComment

Jasper White’s Lobster Salad

Jasper White’s Lobster Salad

Summer, summer recipes, seafood, restaurants/chefs, SEAFOOD, SALADS, RECIPES, RESTAURANTS / CHEFSEdible BostonMay 6, 2009lobster, seafood, jasper white, summerComment

Lineage Lobster Chowder

Lineage Lobster Chowder

Winter, seafood, restaurants/chefs, Recipes, RECIPES, RESTAURANTS / CHEFS, SEAFOOD, SOUPSChef Jeremy SewallMay 6, 2009lobster, chowder, jeremy sewall, to add seafood, thanksgiving, ThanksgivingComment