Blog — Edible Boston

Posts in HISTORY/TRADITIONS

Edible Traditions: Lamb

Edible Traditions: Lamb

Edible Traditions: Lard

Edible Traditions: Lard

Winter, FEATURES, HISTORY/TRADITIONS, BAKING / DESSERTSElizabeth Gawthrop RielyDecember 7, 2012lard, history, fat, bakingComment

FANNY FARMER’S 1896 SOFT MOLASSES GINGERBREAD

FANNY FARMER’S 1896 SOFT MOLASSES GINGERBREAD

Winter, BAKING / DESSERTS, HISTORY/TRADITIONS, WINTERElizabeth Gawthrop RielyDecember 8, 2011dessert, ginger, winter 2012 recipe, gingerbread, cake, molassesComment

Melissa Clark’s Latkes

Melissa Clark’s Latkes

Winter, Recipes, APPETIZERS, HISTORY/TRADITIONS, RECIPES, VEGETARIAN / VEGAN, WINTEREdible BostonDecember 3, 2009latke, side, winter 2010 recipe, potatoes, recipes, Winter 2010, appetizer, potato pancakes, Jewish holidays, jewish holiday recipesComment

Edible Traditions: Massachusetts Cranberries

Edible Traditions: Massachusetts Cranberries

Fall, HISTORY/TRADITIONS, FOOD WRITING + MEMOIR, FALL, FEATURESElizabeth Gawthrop RielySeptember 22, 2009cranberries, cranberry, duxburyComment

Edible Traditions: Shad in the Charles River

Edible Traditions: Shad in the Charles River

Archive, Spring 2009, features, FEATURES, SEAFOOD + FISHERIES, HISTORY/TRADITIONSEdible BostonMarch 6, 2009shad, seafood, fish, fishingComment