Michael Leviton's Roasted Butternut Squash Soup
FALL, RECIPES, SOUPS, VEGETARIAN / VEGANPenny Schwartzsukkot recipes, fall 2019, soup, butternut squash, winter squash, fall, thanksgiving, Thanksgiving
Elsie Navisky's Spinach Fila
BAKING / DESSERTS, FALL, RECIPES, SIDE DISHES, VEGETARIAN / VEGANPenny Schwartzsukkot recipes, fall 2019, spinach, filo dough, savory pie, potluck, fall
Mamaleh's Apple and Date Crostata
BAKING / DESSERTS, FALL, RECIPES, EDITORS PICKSPenny Schwartzsukkot recipes, fall 2019, apple pie, dates, apples, fall desserts, desserts, fall, thanksgiving, Thanksgiving, maple syrup, Fall
Sukkot: A Made-for-New-England Jewish Harvest Holiday
COMMUNITY / ADVOCACY, FALL, FEATURES, HISTORY/TRADITIONS, FOOD WRITING + MEMOIRPenny Schwartzholiday, Jewish holidays, community, fall 2019, Sukkot, sukkah, Leviton, mameleh's, fall recipes, fall recipe
Pony Shack Cider
Meal Mantra
Kraftea Kombucha
BEER / WINE / SPIRITS /, FALL, FOOD PRODUCERS, FEATURESKaren B. Bentokombucha, worcester, fall 2019, features, tea, beverages, community, EW2
Farmers and Cooks Craft Meats
Home.Stead Bakery & Café
Chokospice
Ipswich Fried Clams
FOOD WRITING + MEMOIR, HISTORY/TRADITIONS, SEAFOOD + FISHERIES, FALLKelsey Tenneyclams, fried clams, Ipswich, North Shore, food history, online exclusive, Fall 2019, fall 2021, Fall 2021
Educating Gardens
COMMUNITY / ADVOCACY, FALL, FOOD TECH / SCIENCE / EDU, FARMS / GARDENS, CLIMATE / CONSERVATIONLisa ZwirnEpiphany School, Belmont Day School, school gardens, gardening, students, cafeteria, garden curriculum, food justice, community, features, fall, fall 2018
Edible Went On Tour, Trip 1: Northern Italy in October
Blog posts, TRAVEL, FALL, ONLINE MAGAZINE, FOOD WRITING + MEMOIRSarah Blackburntravel, italy, piedmont, emilia-romagna, tuscany, Go Ahead Tours, online exclusive
Roasted Acorn Squash with Vanilla Ice Cream and Fried Oats
One Ingredient, FALL, BAKING / DESSERTS, RECIPESSarah Blackburnwintersquash18, winter squash, acorn squash, oats, one ingredient winter squash, One Ingredient, fall, fall 2018, DESSERTS, thanksgiving, Thanksgiving, Fall
Q+A: Cassie Piuma of Sarma
Q + A, FALL, RESTAURANTS / CHEFSNina Livingstonesarma, cassie piuma, Somerville, Ana Sortun, chef, chefs, women chefs, fall, fall 2018, Q + A
How Climate Change Threatens to Capsize New England’s Seafood Industry
FEATURES, COMMUNITY / ADVOCACY, FOOD TECH / SCIENCE / EDU, FALL, SEAFOOD + FISHERIES, CLIMATE / CONSERVATIONClare Leschin-Hoarfeatures, seafood, food justice, food tech, environment, climate change, fall, fall 2018, fishermen, fishing industry, spiny dogfish, cape shark
Cooking Up Success: The Worcester Food Hub
FEATURES, COMMUNITY / ADVOCACY, FALL, FOOD PRODUCERSMargaret LeRouxworcester, worcester county, food hub, worcester food hub, incubator kitchen, shared kitchen, farmers markets, food producers, food justice, community, fall, fall 2018, features
Kitchen Transparent
FEATURES, COMMUNITY / ADVOCACY, FOOD TECH / SCIENCE / EDU, FALLSteve Holtfeature, fall 2018, rethink restaurants, juliet, open-book accounting, features, food tech, restaurants, chefs, fall
Kings of the North Shore
FALL, FOOD PRODUCERS, RESTAURANTS / CHEFSBethany GraberA+J King, Bakery, Salem, North Shore, croissants, bakers, Andy King, Jackie King, artisan bread, fall, fall 2018, features, food producers
Edible Food Find: Cask Force
edible food finds, FALL, FOOD PRODUCERSLesley Mahoney O'Connelledible food find, maple syrup, cask force, honey, noble rot, katie noble, post road liquors, karma coffee, wayland
