Mulled Cider

Photo by Michael Piazza / Styled by Emmet Kelty

Serves many!

1 gallon New England apple cider
1 orange, cut in half and then quarter each half
1 cinnamon stick
5 whole cloves

Steep for 2 hours on low heat and let rest overnight. At the stadium (or in your backyard), warm up and add 1 ounce of Privateer Amber Rum per 5 ounces of cider.

This recipe appeared in the Fall 2016 issue.