2 ounces Rhubarb Vermouth
1 ounces Knockabout Gin
1 barspoon (1/8 ounce or scant teaspoon) St. Germain
Elderflower Liqueur
1 dash Regan’s No. 6 Orange Bitters

Combine ingredients in a mixing glass, add ice and stir.

Strain into chilled lowball, fill with fresh ice and garnish with a lemon twist.

Knockabout Gin, by the way, is a great local spirit produced in Gloucester by Ryan and Wood Distilleries. nicknamed the “Spirit of Cape Ann,” their portfolio also includes Folly Cove Rum and beauport Vodka.

And if, by chance, you’re just itching to get out of the house after a long, cold winter instead, come visit me at island Creek oyster bar, and me do the work for you.