WINTER 2015

Cover
Cover
Lilac-Hedge-right
Lilac-Hedge-right
Fermentation-right
Fermentation-right
Row-34-left
Row-34-left
Compost-right
Compost-right

COMPOSTING IN THE COMMONWEALTH: TURNING TRASH INTO TREASURE

by Bethany Graber

50 X 60: A NEW ENGLAND FOOD VISION

by Leigh Belanger

Edible Food Finds

OMG! BAGELS

by Rebecca Hansen

OMG!-Bagels
OMG!-Bagels

SOMERVILLE CHOCOLATE

by Andrea Pyenson

Somerville-Chocolate
Somerville-Chocolate

THAT NUTTY REDHEAD

by Deb Kaneb

That-Nutty-Redhead
That-Nutty-Redhead

BUTTERMILK BAKING CO.

by Shannon Mullen

Buttermilk-Baking
Buttermilk-Baking

COCOA SANTE

by Andrea Pyenson

Cocoa-Sante
Cocoa-Sante

Farmer's Diary

FARMER'S DIARY, WINTER 2015

by John Lee

Edible Tastings

Edible Basics

SEVAN BAKERY'S MEZZE

by Sarah Blackburn

Sevan-left
Sevan-left

CAKES

by Sarah Blackburn

Beet-Cake
Beet-Cake

One Ingredient

Edible Reads

BRASSICAS

edited by Sarah Blackburn

Brassica-Opener
Brassica-Opener

THE WINTER LIST

by Louisa Kasdon

charcuterie-book
charcuterie-book

Cover Photo by Michael Piazza