Winter 2014 Table of Contents

WINTER 2014

W14-Cover_Mary

LETTER FROM THE EDITOR

Features

Gifts-4_with-numbers SWEET HOLIDAY TREATS by Andrea Pyenson YuleLog-1 YULE LOGS by Lesley Mahoney
Bagel-2 BAGELSAURUS by Andrew Janjigian Knives-2V2 THE LITTLE FACTORY THAT COULD by Margaret LeRoux
CheeseCave-2-V3 BUILDING A CAVE TO CAPTURE THE NEW TERROIR by Jennifer Taillon Sashimi-1V2 NOT YOUR AVERAGE SASHIMI CHEF by Brian Samuels

 

Edible Food Finds

BonnieJam BONNIE'S JAMS by Shannon Mullen Caramels CARAMELS DE BOUCHARD by Deb Kaneb
KimsPastry KIM'S PURE PASTRY by Rosie DeQuattro

 

Farmer's Diary

FOOD SAFETY AND MODERNIZATION ACT IS BAD FOR NEW ENGLAND'S FARMERS by John Lee

 

Edible Traditions


Edible Reads


DUCK by Elizabeth Gawthrop RielyDuck THE WINTER LIST by Louisa KasdonBooks

 

Edible Cooks


Edible Nation


SOUP edited by Sarah BlackburnSoup-V2 FOODOPOLY by Wenonah HauterFoodopoly_HiResCOVER