These restaurants and cafés prioritize ingredients sourced from our region. They are proud of their links to farmers, fishermen, brewers and vintners and they welcome your questions. Support them and support our local food community. Paid Advertising. Advertising in this guide is by invitation only.

Belmont | Boston | Bradford | Brookline | Cambridge | Dorchester | Essex | Gloucester | Hopkinton Ipswich | Jamaica Plain | Manchester, NH | Methuen | Milton | Needham | Newburyport | Peabody Salem | Somerville | Stow | West Medford | Winchester | Worcester


Kitchen on Common 442 Common Street | 617.484.4328 |
Kitchen on Common is a small, casual, family-run restaurant in Cushing Square, Belmont, offering great food focusing on fresh local produce. Our menu is seasonal and changes often depending on what is available fresh from the farmers market and the local farms that supply us with our produce. kitchenoncommon
Vicki Lee’s 105 Trapelo Road | 617.489.5007 |
A leader in the industry for our handcrafted one-of-a-kind desserts using only the finest and freshest available. We pride ourselves on our commitment to superior quality & consistency. Join us in our uber-chic café, serving prepared foods, full service catering and chef demonstrations. Mention this ad and receive a free “Anzac” cookie. vickilees


Flour 131 Clarendon Street | 617.437.7700 | 1595 Washington Street | 617.267.4300 | 12 Farnsworth Street | 617-338-4333 |
Our mission at Flour Bakery + Café is simple: We are incredibly passionate about sharing the pure pleasure that mouthwatering pastries and foods and warm hospitality can bring into your life. We offer rotating daily and weekly specials, all made with the freshest ingredients. We love what we do and we hope to see you soon. flour
Island Creek Oyster Bar 500 Commonwealth Avenue | 617.532.5300 |
Celebrating the bounty of the sea, ICOB is the first restaurant from Duxbury-based Island Creek Oysters. Featuring a wide variety of bivalves; the freshest local fish and raw bar; classics like baked-stuffed lobster and hand-dug fried clams; and locally raised meats, poultry and produce for the landlubbers among us. island-creek-oyster-bar-logo-design copy


Lakeview Kitchen 151 South Main Street | 978.241.9226
From scratch-baked scones, muffins & cookies to homemade empanadas, paninis, bagels, soups & salads, we offer fresh food & a comfortable café area. Our “Chocolate Box” offers a large selection of the best local & international chocolates, confections, & candy. Discover fine cheeses, specialty foods, gluten-free & Non-GMO products too. lakeviewkitchen


The Fireplace 1634 Beacon Street | 617.975.1900 |
The Fireplace is a cosmopolitan New England grill serving food with integrity while celebrating the bounty of the region and its Colonial influences. The first Green Certified Restaurant in Boston, the restaurant has won numerous awards and mentions including Greenest of Them All (Boston Globe 2009). thefireplace
LiNEaGe 242 Harvard Street | 617.232.0065 |
Located in the heart of Coolidge Corner, LiNEaGe features modern American cuisine with an emphasis on seafood. In our “hook to table” kitchen, seasonally driven ingredients are the focus. A food friendly wine list and daily printed menus showcase the dedicated fishermen, artisans and growers of New England and beyond. lineage
Tatte Bakery & Cafe 1003 Beacon Street | 617.354.4200 |
There is a sense of magic in Tzurit Or’s cakes, cookies, tarts & pastries, & her Tatte bakeries & Café as well. Inspired by the holiday sweets of her childhood, Or serves top-quality European-style sweet & savory dishes. Each is a spectacular presentation, from the nut-layered brownies, to the Nut Boxes that hold whole nuts blended with caramel, or tarts filled with oven-roasted tomatoes. tattebakery


Belly Wine Bar 1 Kendall Square | 617.494.0968 |
BELLY Wine Bar .. Yep, we’re the baby of the fam – and you know what that means. We’re the most mischievous, quirkiest, and definitely the most fun to be around! But we love our big siblings The Blue Room & Central Bottle Wine + Provisions – same gene pool and all. belly-logo
The Blue Room 1 Kendall Square | 617.494.9034 |
Good + Friendly since 1991. We’ve been committed to excellence, quality and uniqueness in our kitchen, on our wine list and through our service for almost two decades. If it’s local, home grown, seasonal, mom + pop and tastes good-we’ll make sure to serve it. Blue-Room-logo
Cambridge Brewing Co. 1 Kendall Square | 617.494.1994 |
CBC blends a passion for fresh, flavorful beer and imaginative cuisine, since 1989. CBC is a destination for people with discerning palates and a thirst for adventurous and unique beer styles. We work with local farmers and artisan purveyors to enhance your dining experience and further our mission of promoting sustainable restaurant practices. cbc_logo
Craigie on Main 853 Main Street | 617.497.5511 |
Chef Tony Maws, 2011 James Beard Award winner, Best Chef, Northeast, pioneered French-inspired “nose-to-tail refined rusticity” with “no exceptions” sustainable ingredients. Boston Globe “10 Most Influential Restaurants” of the decade; GQ “#2 of 10 Best New Restaurants in US”; Food Network “Best Breakfast in MA”; “Top 100 Wine Restaurants in the US”, Wine Enthusiast. Craigie-logo
Flour 190 Massachusetts Avenue | 617.225.2525 |
Our mission at Flour Bakery + Café is simple: We are incredibly passionate about sharing the pure pleasure that mouthwatering pastries and foods and warm hospitality can bring into your life. We offer rotating daily and weekly specials, all made with the freshest ingredients. We love what we do and we hope to see you soon! flour
Four Burgers 704 Massachusetts Avenue | 617.441.5444 |
A better burger is our promise to you! We offer grass-fed beef from Northeast Family Farms, wild Alaskan salmon, all-natural turkey and organic vegan black bean burgers to suit your lifestyle and satisfy your burger craving. We make a big deal about what goes into our burgers, but, mostly, we make a bigger deal about what doesn’t go into them. Four-Burgers-logo
Henrietta’s Table The Charles Hotel, Harvard Square One Bennett Street, Second Floor | 617.661.5005 |
Henrietta’s Table is an award-winning farm-to-table restaurant, which emphasizes a fresh and honest cooking philosophy. Executive Chef Peter Davis uses sustainable and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine. henrietta
Rialto 1 Bennett Street, Harvard Square | 617.661.5050 |
James Beard Award-winning Chef Jody Adams drops a map of regional Italy over New England farms and fisheries at Rialto, where Harvard Square’s chattering classes break bread over Lobster Bucatini and Slow-Roasted Duck. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the “World’s Top Hotel Restaurants.” Rialto-logo
Tatte Bakery & Cafe 318 Third Street 205 Broadway Street 101 Main Street 617.354.4200 |
There is a sense of magic in Tzurit Or’s cakes, cookies, tarts & pastries, & her Tatte bakeries & Café as well. Inspired by the holiday sweets of her childhood, Or serves top-quality European-style sweet & savory dishes. Each is a spectacular presentation, from the nut-layered brownies, to the Nut Boxes that hold whole nuts blended with caramel, or tarts filled with oven-roasted tomatoes. tattebakery
The Table at Season to Taste 2447 Massachusetts Avenue | 617.826.9037 |
We are passionate about local sourcing and believe that the ingredients should dictate cooking techniques and menu content. The table d’hôte format best reflects that farm-to-table philosophy. Our intimate kitchen and rustic farm table allow guests to see the highest quality ingredients crafted into a truly unique dining experience. Reservations only. seasontotaste


Ashmont Grill 555 Talbot Avenue | 617.825.4300 |
The Grill’s wallet-friendly modern tavern fare has been a hit since 2006. Pioneering locavore chef Chris Douglass pulls ‘em from well beyond the ‘hood with an ambiance of community, cocktails and conviviality. Monday wine club; Thursday buck-a-shuck. Organic wines. Craft beers. Free parking. ashmont_logo
Tavolo 1918 Dorchester Avenue | 617.822.1918 |
This large ristorante & bar supplies neighborhood energy and authentic Italian flavor to The Dot with housemade pasta, sausage, cheese, plus recipes starring local fish, lamb, pork, produce. $25 Pasta Tour Wednesday, Sunday Supper, weekend cooking classes. Ashmont MBTA stop, or park free across the street. Tavolo-logo


Woodman’s of Essex 121 Main Street | 978.768.2559 |
Enjoy the Best of Local Seafood at Woodman’s where the fried clam was invented in 1916. This “American Cult Classic” (Zagat) serves traditional NE fare “in the rough” all year round. Self service, gluten free menu, and kids eat free seasonally. Nestled in heart of Cape Ann with easy access to beaches and other area attractions. woodmans


Ohana 51 Main Street | 978.283.3200 |
Sophisticated New American cuisine with a menu influenced by French techniques, Italian flavors, & Asian spices. Featuring locally sourced fish, meat, produce, and artisanal foods in a relaxed setting with fine wines and custom cocktails. Ohana also offers both on-site and off-site catering for intimate gatherings to elaborate parties. Ohana
The Willow Rest 1 Holly Street | 978.283.2417 |
The Willow Rest is considered by neighbors, visitors and foodies from all over the North Shore to be their home away from home. We use only the finest ingredients (locally grown is our first choice) for breakfast, lunch, and our prepared foods. Artisanal cheeses, local meats and fresh produce too. Willow-Rest-logo


Water Fresh Farm 151 Hayden Rowe Street | 508.435.3400 |
Come on down to our farm and nurture yourself with our soups, sandwiches, and prepared meals made with ingredients freshly harvested from our hydroponic greenhouse and from other like-minded local producers. Discover what fresh tastes like!


Five Corners Cafe and Deli 0 Central Street | 978.356.2100 |
Conveniently located in downtown Ipswich, serving breakfast and lunch daily including a large variety of fresh, locally sourced delicious deli and club sandwiches, homemade soups, chili and chowder, smoothies and baked goodies. Design your own salad from the healthy salad bar. This cafe attracts regulars and tourists alike. Five-Corners-Cafe-and-Deli-logo


City Feed and Supply 672 Centre Street | 617.524.1700 |
City Feed and Supply has been building connections between local and regional food producers and local eaters since 2000. How else can you get a locally grown tomato year round in New England? Try our #9, Farmer’s Lunch sandwich, featuring locally grown pickled green tomatoes. Enjoy! City-Feed-logo
Ula In the Brewery complex, 284 Amory Street | 617.524.7890 |
Ula was founded on the conviction that providing a friendly, comfortable and creative space where individuals can casually interact with community members is equally important—for customers, employees and the community at large—as offering delicious coffee and tea, fresh and creative bakery items, and hearty soups, sandwiches and salads. Recipient of the 2010 Green Business Award. ula


Dancing Lion Chocolate 917 Elm Street | 603.625.4043 |
A bowl of hot drinking chocolate warming your palms. A true croissant, rich with freshly-churned butter. A delightful surprising lunch that changes daily. A perfect chocolate truffle smooth with New Hampshire cream. Exceptional food begins with exceptional ingredients, and we at Dancing Lion Chocolate believe local tastes better.
Republic 1069 Elm Street | 603.666.3723 |
Republic welcomes you to casual European-style hospitality seven days a week with service non-stop from 9am. We proudly source all proteins from local vendors & seafood only from New England registered boats. We partner with over 60 local NH vendors & growers for our Mediterranean inspired menu. republic-logo-web-texture


Mann Orchards 27 Pleasant Valley Street | 978.683.0361 |
A family owned orchard since 1886, Mann Orchards is dedicated to homegrown produce, handmade pies and a friendly atmosphere. Farm to Table Country Lunches are served Mon-Fri from 11am-2pm and highlight locally grown seasonal products in each week’s menu. Check out our website to see this week’s menu!


The Plate 27 Central Avenue | 617.698.8900 |
The Plate is a small neighborhood food shop offering handcrafted sandwiches, soups + homey baked goods. Recipes vary with the season’s local ingredients and are made and served by people passionate about food. We are open Tuesday-Sunday for breakfast and lunch, plus take away dinners on Thursday and Friday nights. Come taste what were cooking up at the plate!


Volante Farms 292 Forest Street | 781.444.2351 |
Since 1917 Volante Farm has been harvesting fresh produce from our three Needham fields. Our new farmstand features our produce as well as a full deli, bakery, ice cream and indoor and outdoor seating. Enjoy a fresh sandwich or salad made with our homegrown produce and taste the difference! volvante


Joppa Fine Foods 50 Water Street, The Tannery | 978.462.4662 |
Awarded “Best Gourmet Market” 2011 and 2012. We source products from local food artisans and farmers as well as offer the largest selection of imported cheeses on the North Shore. Make any meal or event special with our handpicked wine selection, charcuterie, specialty chef’s items, and fresh daily-prepared foods. Joppa SP13


Karl’s Sausage Kitchen One Bourbon Street | 781.233.3099 |
Karl’s Sausage Kitchen is pleased to announce the opening of our German cafe featuring locally made sausages and smoked meats, pastries and cakes, chocolates and coffee. Visit our new location at One Bourbon Street, for a taste of Germany, made in Massachusetts.


A&J King Artisan Bakers 48 Central Street | 978.744.4881 |
We here at A&J King are dedicated to crafting the best breads and pastry we possibly can—and that means getting up early, staying up late and sourcing the best local seasonal products around. If we can’t make it great, we won’t make it. ajking
Scratch Kitchen Corner of Derby & Congress 245 Derby Street | 978.741.2442 |
We at Scratch strive to bring what is best of the seasons and of the region to our kitchen. We believe in helping our regional and local producers in showcasing their efforts to the best of our abilities in creating dishes that let their hard work stand forward. Enjoy. Chef Bill Fogarty scratch_logo


The Painted Burro 219 Elm Street | 617.776.0005 |
The Painted Burro is Davis Square’s new upscale yet casual Mexican Kitchen & Tequila Bar from the family that brought you nearby Posto Restaurant. Our goal at The Painted Burro is to provide diverse food and drink inspired by Mexican culture using local ingredients. Cocktails, craft beer and an extensive tequila and mezcal list in a fun and unique venue. painted_burro
Pizzeria Posto 187 Elm Street | 617.625.0600 |
Wood-fired Italian restaurant presented in a “farm chic” open-air concept. Featuring wood fired pizza, grilled meats & fish, handmade pastas, craft cocktails and an extensive wine list. Posto presents wonderful food and drink inspired by Italian culture using local ingredients, while providing a family friendly, approachable dining venue. “Best of Boston 2011.” Posto_logo


Nancy’s @ the Airfield 302 Boxboro Road | 978.897.3934 |
Chef/owner Nancy McPherson has been serving delicious farm-to-table cooking at Stow’s Minute Man Airfield since 1996. Her able hand lends a savory touch to familiar classics and unusual international fare. Enjoy breakfast, brunch, lunch, dinner, craft cocktails and cheerful service all year round in this unique country setting. nancysairfield


Bistro 5 5 Playstead Road | 781.395.7464 |
A Modern European bistro with a locally inspired menu by Chef Vittorio Ettore. This Fall Chef Ettore is bringing back his most popular tasting menus. Heirloom Tomato Tasting – September, Fall Harvest Tasting – October and White Alba Truffle Tasting - November. bistro5


A Tavola 34 Church Street | 781.729.1040 |
A Tavola serves an eclectic Italian menu focusing on local food. Our menu features “Piattini” (small plates), handmade pastas, local fish, house-cured meats and whole roasted pig. This fall Chef Ettore will be offering Weekly Craft Beer & Wine Dinners. atovla


Armsby Abbey 144 Main Street | 508.795.1012 |
Recognized nationally for world-class craft beer and locally for our farm-to-table concept featuring a scratch, slow food kitchen sourcing ingredients from nearby farms. Our seasonal focus stretches through to the weekly Farmhouse Brunch as well as the fresh, handcrafted cocktails. armsby_abbey