July 2013 Summer is heating up, which means more days at the beach, walks along the river, berry picking, lobster rolls, and afternoons spent grilling. It’s hard to beat warm weekend days spent enjoying all that New England has to offer!
In the latest summer issue, Shannon Mullen took us on an adventure through Roslindale’s up-and-coming culinary scene with New England native, chef Odessa Piper. What better way to explore a new town than through its food? We know you agree!
So if it's not a Cape or Islands weekend, consider spending some time getting to know a new part of the greater Boston area – a local farm, a new bakery, a new neighborhood. And check out Odessa Piper's guide to Roslindale >>