Fall 2014 Table of Contents

FALL 2014

EBOS 35 - Cover 1

LETTER FROM THE EDITOR

Features


Stillman's2 TAKING CONTROL: STILLMAN'S AT THE TURKEY FARM BUILDS AND ABATTOIR by Andrea Pyenson Bread Ovens2 FROM BEEHIVE TO BARREL: A TALE OF TWO OVENS by Andrew Janjigian
Cider2 FAR FROM THE TREE CIDER KEEPS APPLES CLOSE TO HOME by Deb Kaneb Chefs Cover GROWING : PICKING : FORAGING : COOKING by Brian Samuels
Maple Heights Cover SEEKING EQUILIBRIUM AT MAPLE HEIGHTS FARM by Margaret LeRoux
Edible Food Finds


ALEX'S UGLY SAUCE by Steve Holt Alex's
PURE7 CHOCOLATE by Rosie DeQuattro Pure7
TOWN FARM GARDENS by Rachel Travers Town Farms
Farmer's Diary


FARMER'S DIARY, FALL 2014 by John Lee
Edible Tastings


Edible Basics


CAPRI GOAT CHEESE by Sarah Blackburn Edible Tastings ROAST CHICKEN by Sarah Blackburn Chicken
Edible Cooks


One Ingredient


SANDWICHES by Our Readers Sandwiches WINTER SQUASH edited by Sarah Blackburn Squash

Cover Photo by Adam De Tour / Styled by Catrine Kelty