Edible BostonComment

Calling all stone fruit recipes!

Edible BostonComment

stonefruitThere's still a bit of snow on the ground, but the sun is shining & we couldn't be more excited for warmer weather. The summer issue is already in production, which means we need your submissions for the next Readers’ Recipe Contest. This issue we're highlighting a summer favorite, the stone fruit - any soft tree fruit with a pit. Have a favorite recipe for peach cobbler, nectarine salsa, or prune plum compote? Perhaps an heirloom from a relative, a reinterpretation of a chef’s recipe, or something you’ve come up with on your own? We want to hear about it!

Any stone fruit qualifies, & if you can, tell us which local farm you frequent for your main ingredient. Our 5 favorites will be included in the summer issue.

Send your recipe, along with some background about when, how, & why you make this particular dish, by April 25th to editor@edibleboston.net.