Every week, 16+ vendors line the hallway of Mill No. 5 to bring to you fresh produce and artisan foods essential for your week of eating locally and healthy.
Do you love local, fresh food? Maybe you’ve been thinking about joining a CSA – a Farm Share? A Farm Share program allows you to receive a fabulous box of great stuff every week direct from a Massachusetts farm.
Join us at THE ARMORY on MARCH 29, and meet the fantastic farmers and home delivery companies from across this state, which bring local produce to the Boston area. Compare and learn about all the various options: veggies, fruit, flowers, meat, fish eggs, dairy, and specialty products.
Over 30 vendors will be at the fair, including some wonderful sustainable food product companies and service providers. Spend your food dollars on locally grown, and sign up at the Farm Share Fair!
Sunday mornings are, hopefully, restful. Mornings when we can wake up a few minutes late and ease into the day. What better way to accompany a peaceful weekend than to have some pastry for breakfast. These pastries don't need to be complicated and can often be prepared with little effort and time. After this class, instead of heading to the bakery, you'll have the skills to make delicious pastry at home.
Coffee Cake with Pecans
Yeasted Cinnamon Rolls
Savory Scones with Sun-Dried Tomatoes and Bacon
Lemon-Glazed Pound Cake
The KITCHEN at Boston Public Market is hosting FREE nutrition workshops where you can try new and tasty recipes, learn to eat healthy while sticking to a budget, and get tips on how to get healthy through smart choices. Sample workshop topics include: learning how to be a smart shopper, understanding MyPlate federal nutrition guidelines, and learning portion sizes.
Participants also observe a demo and taste healthy recipes. Examples of recipes include:
- Red pepper hummus
- Sweet potato custard
- Glazed Carrot coins
- Pumpkin soup
This FREE program is presented by the UMass Extension Nutrition Education Program. No registration needed - all are welcome!
Winter dates include the following Fridays (10:30 am to 11:30 am):
- January 6
- February 3
- March 3
- March 17
- March 24
- March 31
Email for more information: SNAP-Ed.Referrals@State.ma.us
A rising star in the Israeli music scene, Aveva will share her story – from her family’s journey from Ethiopia, to her musical adventures across Israel and Europe, including performing with Idan Raichel and competing on Israel’s The Voice. All while we enjoy that magic that happens when Ethiopian and Israeli chefs cook together to create an African-inspired Shabbat dinner.
Our cheese making classes are back! Join Appleton’s own cheese maker, Kristian Holbrook, for a hands-on cheese making class in our farm kitchen. You’ll learn all the basics of cheese making, make your own mozzarella and ricotta to take home, and get a behind-the-scenes tour of our dairy operation and cheese cave. Pre-registration required.