Courtesy of Courtney Bissonnette

1 teaspoon strawberry preserves

10 mint leaves

1 ounce lime juice (Kalamansi if you can find it)

1 ounce rhubarb syrup*

2 ounce Hendrick’s Gin

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Shake hard over ice, strain into rocks glass with fresh ice, garnish with mint sprig.

* Rhubarb syrup

1 pound small-chopped rhubarb

1 piece crystallized ginger

3 quarts simple syrup

Bring to slow simmer, take off heat and cover with plastic wrap. Let steep 30 minutes and strain.