Down:2:Earth and Edible Boston Proudly present...
Eugenia Bone author of Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
October 3, 2009
10:00-12:00 pm Canning Workshop and Demonstration
Cambridge School of Culinary Arts
Tickets: $50.00 (limited to 15)
All Ticketholders will receive and autographed copy of the book Well-Preserved and take home their own jar of tomatoes. All supplies provided. SOLD OUT
2:00-4:00pm Let's Talk About Preserving!
Upstairs on the Square
Enjoy a casual discussion with Eugenia over afternoon tea. All Ticketholders will receive and autographed copy of the book Well-Preserved.