Blog — Edible Boston

Posts in women chefs

Ashley Stanley: Founder, Lovin' Spoonfuls

Ashley Stanley: Founder, Lovin' Spoonfuls

women chefs, COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, Lovin' Spoonfuls, food rescue, food pantry, philanthropy, entrepreneurComment

Sherry Hughes: Chef + Kitchen Manager, Women's Lunch Place of Greater Boston

Sherry Hughes: Chef + Kitchen Manager, Women's Lunch Place of Greater Boston

women chefs, COMMUNITY / ADVOCACY, WINTERLesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, Womens Lunch Place, philanthropy, Community Servings, shelter, women chefs, Women in Food Comments

Tiffani Faison: Chef-Owner of Sweet Cheeks Q, Tiger Mama, Fool's Errand

Tiffani Faison: Chef-Owner of Sweet Cheeks Q, Tiger Mama, Fool's Errand

women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, wom, women in food, Winter 2019, Tiffani Faison, Top Chef, FenwayComment

Toni Elka: Founder of Future Chefs

Toni Elka: Founder of Future Chefs

women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, Future Chefs, education, philanthropy, school-to-career program, Winter 2019Comment

Irene and Mei Li: Chefs and Co-founders of Mei Mei Restaurant Boston

Irene and Mei Li: Chefs and Co-founders of Mei Mei Restaurant Boston

women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellNovember 28, 2018Mei Mei, food truck, Dozen Doyennes, Food Waste Feast, food waste, open-book accounting, Double Awesome Chinese FoodComment

Nancy Batista Caswell: Chef-owner of Ceia, BRINE, Oak + Rowan

Nancy Batista Caswell: Chef-owner of Ceia, BRINE, Oak + Rowan

women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Dozen Doyennes, women chefs, Women in Food, BRINE, Ceia, Oak + Rowan, philanthropyComment

Tzurit Or: Founder of Tatte Bakery and Café

Tzurit Or: Founder of Tatte Bakery and Café

women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, FOOD PRODUCERS, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Tatte, women chefs, Women in Food, Dozen Doyennes, entrepreneurComment

Ana Sortun: Chef-owner of Oleana, Sofra Bakery & Café, Sarma

Ana Sortun: Chef-owner of Oleana, Sofra Bakery & Café, Sarma

women chefs, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Dozen Doyennes, women chefs, Ana Sortun, oleana, sarma, sofra, siena farmsComment

Elle Simone Scott: TV talent on “America’s Test Kitchen;” Founder of SheChef

Elle Simone Scott: TV talent on “America’s Test Kitchen;” Founder of SheChef

women chefs, WINTER, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Dozen Doyennes, She Chef, women chefs, Women in Food Comment