Photo by Michael Piazza / Styled by Emmet Kelty
1 cup sugar
Add pitted peaches, sugar and lemon to a blender and puree, then pass through a fine sieve (for just one drink, you can use half of a peach muddled with a teaspoon of sugar and a ¼ ounce of lemon juice instead of making the whole amount of puree). Store any extra puree in the refrigerator, and use within one week.
This recipe appeared in the Summer 2016 issue.