Peach Puree

4 peaches

1 cup sugar

1 lemon

Add pitted peaches, sugar and lemon to a blender and puree, then pass through a fine sieve (for just one drink, you can use half of a peach muddled with a teaspoon of sugar and a ¼ ounce of lemon juice instead of making the whole amount of puree). Store any extra puree in the refrigerator, and use within one week.

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