Mulled Cider

MULLED CIDER
PHOTO BY MICHAEL PIAZZA/STYLED BY EMMET KELTY

1 gallon New England apple cider

1 orange, cut in half and then quarter each half

1 cinnamon stick

5 cloves

Steep for 2 hours on low heat and let rest overnight. At the stadium (or in your backyard), warm up and add 1 ounce of Privateer Amber Rum per 5 ounces of cider.

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