PHOTO BY MICHAEL PIAZZA/STYLED BY EMMET KELTY
¾ ounce Bully Boy vodka
¾ ounce Pear Purée (recipe follows)
¾ ounce lemon juice
2 ounces sparkling wine
Combine vodka, purée and lemon juice, shake over ice and top with sparkling wine.
5 ripe pears
1 cup cardamom syrup (recipe follows)
1 teaspoon salt
Core pears, add ingredients to a blender and purée. Pass through a fine sieve or chinois.
1 cup sugar
1 cup water
5 green cardamom pods
Toast cardamom in a dry skillet, add sugar and water and stir. Keep over low heat for 20 minutes, making sure not to boil.. Remove cardamom pods and chill.
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