Photo by Michael Piazza / Styled by Catrine Kelty
Submitted by Scott Berman of Lexington, MA. He picks up his copy of Edible Boston At Wilson Farms in Lexington.
"My Blueberry Twister cocktail was created because I was given a bottle of Limoncello as a gift, and was trying to figure out what to do with it since I wasn’t a huge fan of drinking it straight. I tried to think about what would go well with lemon in a cocktail, and I thought blueberries would be the perfect foil. As my friends know, the name has evolved over time, but it’s a definite party favorite that goes down far too easily (hence “Twister!”). I recommend Wilson Farms in Lexington as a particularly good source for the blueberries."
1 cup blueberries, muddled (save 6 for garnish)
6 ounces Blueberry Vodka
2 ounces Limoncello
2 ounces freshly squeezed lime juice
2 ounces tonic water
Stir all ingredients gently over ice and strain to serve straight up in a chilled martini glass. Or, strain and serve over ice in a highball garnished with a lime wedge.
This recipe appeared in the Summer 2015 issue.