Baker's Shandy


Photo by Michael Piazza / Styled by Emmet Kelty

Makes 1

1 ounce Pimm’s
¾ ounce lemon juice
½ ounce Peach Puree (recipe here)
1 pinch salt
1 dash Regan’s orange bitters
7 ounces Golden Flounder beer from Buzzards Bay Brewing, or other local golden ale

Take all non-beer ingredients and shake over ice briefly. Then add beer and garnish with a slice of peach.

This recipe appeared in the Summer 2016 issue.