Photo by Michael Piazza / Styled by Emmet Kelty
1½ ounces GrandTen Medford Rum
¾ ounce Benedictine*
¾ ounce lemon juice
1 dash Angostura bitters
Combine in a mixing glass, add ice, shake lightly and pour over fresh ice in a rocks glass. Garnish with nutmeg.
* Benedictine is one of my favorite winter mixing ingredients. Its deep ginger, clove and orange tones offer great spice. In a pinch, substitute Grand Marnier.
This recipe appeared in the Winter 2017 issue as part of a larger story on Winter Cocktails.