Avec Neige

PHOTOS BY MICHAEL PIAZZA/STYLED BY EMMET KELTY

SERVES 1

1½ ounces GrandTen Medford Rum

¾ ounce Benedictine*

¾ ounce lemon juice

1 dash Angostura bitters

Combine in a mixing glass, add ice, shake lightly and pour over fresh ice in a rocks glass. Garnish with nutmeg.

* Benedictine is one of my favorite winter mixing ingredients. Its deep ginger, clove and orange tones offer great spice. In a pinch, substitute Grand Marnier.

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