Garden Brunch

PHOTOS BY MICHAEL PIAZZA/STYLED BY EMMET KELTY
SERVES 6

9 ounces gin
12 ounces carrot juice
9 ounces lemon juice
1½ ounces simple syrup
1½ teaspoons turmeric

Combine ingredients in a 32-ounce glass bottle (a milk bottle works perfectly).  When ready to serve, shake bottle and serve over ice. Top with soda or tonic water if you like and garnish with carrot-top greens or parsley. 

 

PAIGE MCKISSOCK is part-owner of Hive along with her husband, Graham McKissock, and their friends Lance and Alexis Davis. Hive is a mobile bar service that operates out of two Airstream trailers that Graham and Lance renovated into full bars. www.hive-events.com