Photo by Michael Piazza / Styled by Emmet Kelty
1 ounce mezcal (or tequila)
¾ ounces Manzanilla sherry
¾ ounce Amaro Montenegro
½ ounce Campari
Stir and strain into an Old Fashioned glass over a large ice cube. Garnish with dehydrated orange or lemon slice.
This recipe appeared in the Summer 2017 issue.